WHAT TO COOK BROCCOLI WITH RECIPES
BROCCOLI & ANCHOVY ORECCHIETTE | JAMIE OLIVER PASTA RECIPES
You must try this one. Penne and rigatoni work well in place of orecchiette – and are widely available everywhere.
Total Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Using a small knife, trim round the broccoli to remove the dark green florets from the main stalks and put them to one side. Peel the stalks, trim off the dry end and throw this away. Peel and chop the garlic.
- Finely chop the broccoli stalk and put into a large pan with the garlic, anchovies and half the butter. Crumble in the chilli, cover with a lid and cook slowly for 8 to 10 minutes while you cook the pasta in boiling salted water according to the packet instructions.
- Something I like to do which is slightly different (but better, I’d like to think) is to cook the broccoli florets with the pasta for the last 4 minutes – this makes them soft enough to eat but leaves them with great colour and texture.
- Drain the pasta and broccoli, saving a little of the cooking water, then toss into the other pan. Remove the pan from the heat.
- Season to taste with sea salt, black pepper, the rest of the butter and finely grate in a large handful of Parmesan. Mix well, adding a little of the cooking water, to loosen, if needed, and make it shine.
- Serve immediately, sprinkling with another good handful of finely grated Parmesan.
Nutrition Facts : Calories 367 calories, FatContent 9.5 g fat, SaturatedFatContent 5.1 g saturated fat, ProteinContent 14.8 g protein, CarbohydrateContent 59.4 g carbohydrate, SugarContent 3.0 g sugar, SodiumContent 1.3 g salt, FiberContent 2.4 g fibre
BROCCOLI & ANCHOVY ORECCHIETTE | JAMIE OLIVER PASTA RECIPES
You must try this one. Penne and rigatoni work well in place of orecchiette – and are widely available everywhere.
Total Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Using a small knife, trim round the broccoli to remove the dark green florets from the main stalks and put them to one side. Peel the stalks, trim off the dry end and throw this away. Peel and chop the garlic.
- Finely chop the broccoli stalk and put into a large pan with the garlic, anchovies and half the butter. Crumble in the chilli, cover with a lid and cook slowly for 8 to 10 minutes while you cook the pasta in boiling salted water according to the packet instructions.
- Something I like to do which is slightly different (but better, I’d like to think) is to cook the broccoli florets with the pasta for the last 4 minutes – this makes them soft enough to eat but leaves them with great colour and texture.
- Drain the pasta and broccoli, saving a little of the cooking water, then toss into the other pan. Remove the pan from the heat.
- Season to taste with sea salt, black pepper, the rest of the butter and finely grate in a large handful of Parmesan. Mix well, adding a little of the cooking water, to loosen, if needed, and make it shine.
- Serve immediately, sprinkling with another good handful of finely grated Parmesan.
Nutrition Facts : Calories 367 calories, FatContent 9.5 g fat, SaturatedFatContent 5.1 g saturated fat, ProteinContent 14.8 g protein, CarbohydrateContent 59.4 g carbohydrate, SugarContent 3.0 g sugar, SodiumContent 1.3 g salt, FiberContent 2.4 g fibre
More about "what to cook broccoli with recipes"
BROCCOLI & ANCHOVY ORECCHIETTE | JAMIE OLIVER PASTA RECIPES
You must try this one. Penne and rigatoni work well in place of orecchiette – and are widely available everywhere.
From jamieoliver.com
Total Time 20 minutes
Calories 367 calories per serving
From jamieoliver.com
Total Time 20 minutes
Calories 367 calories per serving
- Using a small knife, trim round the broccoli to remove the dark green florets from the main stalks and put them to one side. Peel the stalks, trim off the dry end and throw this away. Peel and chop the garlic.
- Finely chop the broccoli stalk and put into a large pan with the garlic, anchovies and half the butter. Crumble in the chilli, cover with a lid and cook slowly for 8 to 10 minutes while you cook the pasta in boiling salted water according to the packet instructions.
- Something I like to do which is slightly different (but better, I’d like to think) is to cook the broccoli florets with the pasta for the last 4 minutes – this makes them soft enough to eat but leaves them with great colour and texture.
- Drain the pasta and broccoli, saving a little of the cooking water, then toss into the other pan. Remove the pan from the heat.
- Season to taste with sea salt, black pepper, the rest of the butter and finely grate in a large handful of Parmesan. Mix well, adding a little of the cooking water, to loosen, if needed, and make it shine.
- Serve immediately, sprinkling with another good handful of finely grated Parmesan.
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BROCCOLI RECIPES | ALLRECIPES
Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. ... More Broccoli Recipes. 2883617.jpg. Save. Awesome Broccoli …
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5 WAYS TO COOK FRESH BROCCOLI - WIKIHOW
Feb 09, 2022 · Oil and heat a medium-sized pan. Pour one tablespoon (0.5 oz.) of olive oil into a medium-sized pan. Lightly tilt the pan in circular motions to spread the oil across the surface.
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7 WAYS TO COOK BROCCOLI: RATED BEST TO WORST - ELIZABETH RIDER
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Nov 13, 2019 · Vegan Beetroot Carpaccio with a Lemony Broccoli Crumb is a super easy, gorgeous looking plant based recipe. Perfect for entertaining or Christmas Sides! ... It is one of those brilliant recipes that barely requires any cooking or prep but looks like a million bucks on the table. ... vibrant, fresh, everyday recipes …
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Mar 15, 2022 · Broccoli actually has a lot of relatives out there, from the leafy gai lan (Chinese broccoli), which is popular in Chinese cooking, to the intensely bitter rapini (broccoli rabe) common in …
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Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. ... There are dozens of delicious broccoli casseroles out there, so we've narrowed it down to our top 10 best broccoli casserole recipes of all time. By Bailey Fink. Broccoli Casserole with Rice. Save. Broccoli …
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It takes less than 20 minutes to make this simple vegetarian dinner with fresh tomatoes ? & broccoli ? and it all (including the spaghetti) cooks in one pan. (18 MINUTES) ... Believe it or not, it often takes longer to take the pictures than to cook the recipes…
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8 WAYS TO COOK BROCCOLI | COOKING LIGHT
May 14, 2018 · Oven-roasted broccoli is the ultimate healthy side to mains like salmon, whole chicken, and meatloaf.It’s also a tasty addition to pasta dishes, grain salads, and more.The secret to crispy roasted broccoli …
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While fresh broccoli is delicious prepared all sorts of ways, this is our go-to recipe when it sits in the fridge for a little too long. Simply chop it up and cook slowly with olive oil and aromatics.
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37 BROCCOLI RECIPES FOR BREAKFAST, LUNCH, AND DINNER | …
Mar 02, 2022 · Frozen broccoli works just as well (measure by weight, toss into the pot straight from frozen, and cook until thawed and bright green). View Recipe Peden + Munk
From bonappetit.com
From bonappetit.com
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Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. ... There are dozens of delicious broccoli casseroles out there, so we've narrowed it down to our top 10 best broccoli casserole recipes of all time. By Bailey Fink. Broccoli Casserole with Rice. Save. Broccoli …
From allrecipes.com
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RECIPES - JENNY CAN COOK
It takes less than 20 minutes to make this simple vegetarian dinner with fresh tomatoes ? & broccoli ? and it all (including the spaghetti) cooks in one pan. (18 MINUTES) ... Believe it or not, it often takes longer to take the pictures than to cook the recipes…
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May 14, 2018 · Oven-roasted broccoli is the ultimate healthy side to mains like salmon, whole chicken, and meatloaf.It’s also a tasty addition to pasta dishes, grain salads, and more.The secret to crispy roasted broccoli …
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Jun 09, 2021 · Heat the oil in a large skillet, and add the chicken,onion, salt and pepper. Cook for 5 minutes on medium heat and then add the mushrooms and garlic and cook for 4 more minutes. Remove from heat and stir in the alfredo sauce and chicken broth. Add the penne pasta, broccoli…
From easychickenrecipes.com
From easychickenrecipes.com
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VEGAN BEETROOT CARPACCIO WITH ZESTY BROCCOLI CRUMB - COOK ...
Nov 13, 2019 · Vegan Beetroot Carpaccio with a Lemony Broccoli Crumb is a super easy, gorgeous looking plant based recipe. Perfect for entertaining or Christmas Sides! ... It is one of those brilliant recipes that barely requires any cooking or prep but looks like a million bucks on the table. ... vibrant, fresh, everyday recipes …
From cookrepublic.com
From cookrepublic.com
See details
25 BEST BROCCOLI RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
While fresh broccoli is delicious prepared all sorts of ways, this is our go-to recipe when it sits in the fridge for a little too long. Simply chop it up and cook slowly with olive oil and aromatics.
From foodnetwork.com
From foodnetwork.com
See details
HOW TO COOK BROCCOLI | COOKING SCHOOL | FOOD NETWORK
Mar 15, 2022 · Broccoli actually has a lot of relatives out there, from the leafy gai lan (Chinese broccoli), which is popular in Chinese cooking, to the intensely bitter rapini (broccoli rabe) common in …
From foodnetwork.com
From foodnetwork.com
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WHAT IS ROMANESCO: HOW DO YOU COOK IT + 5 BEST ROMANES…
Sep 17, 2020 · In fact, it’s an edible flower from the family that includes broccoli, cauliflower, Brussels sprouts, and cabbage.It tastes very similar to cauliflower, but with a slightly nuttier, …
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