FROSTED MALT CUP RECIPES
More about "frosted malt cup recipes"
MALTED CHOCOLATE & STOUT LAYER CAKE RECIPE: HOW TO MAKE IT
If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Grease and flour three 9-in. round baking pans; set aside., In a large saucepan, combine beer, butter and chocolate. Cook and stir over medium-low heat until butter and chocolate are melted. Remove from heat; whisk in milk powder and cocoa. Transfer to a large bowl. Let stand 15 minutes. , Preheat oven to 350°. Add sour cream and eggs to chocolate mixture; beat until well blended. Combine sugar, flour, baking soda and salt; gradually beat into chocolate mixture until blended. Pour batter into prepared pans., Bake until a toothpick inserted in the center comes out clean, 32-36 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large heavy saucepan, bring sugar and liqueur to a gentle boil over medium heat; cook until sugar is dissolved. Remove from heat. Add a small amount of hot mixture to egg yolks; return all to pan, stirring constantly. Cook until mixture thickens, about 2 minutes longer, stirring constantly. Remove from heat; stir in vanilla. Cool to room temperature., In a large bowl with a whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in sugar mixture. Add milk powder; beat until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency., Place bottom cake layer on a serving plate; spread with 2/3 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Refrigerate at least 1 hour before serving. If desired, top with chopped malted milk balls.
Nutrition Facts : Calories 821 calories, FatContent 48g fat (29g saturated fat), CholesterolContent 220mg cholesterol, SodiumContent 760mg sodium, CarbohydrateContent 90g carbohydrate (64g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED RICE KRISPIES Add to Tracking Add to Compare Create Recipe Add to My Foods Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE …
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
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The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
From fdc.nal.usda.gov
See details
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Jun 24, 2019 · Back in 2014, the Environmental Working Group (EWG) compared more than 1,500 cereal brands on the U.S. market. Researchers found that 92 percent of cold breakfast …
From livestrong.com
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From echte-freude-schenken.de
From echte-freude-schenken.de
See details
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