DRUMSTICKS IN CROCKPOT RECIPES

SLOW-COOKED CHICKEN DRUMSTICKS RECIPE | ALLRECIPES

Slow-Cooked Chicken Drumsticks Recipe | Allrecipes image

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

Provided by cheftini

Categories Meat and Poultry Chicken Chicken Leg Recipes

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 5 pounds

Number Of Ingredients 8

Ingredients

cooking spray
5 pounds chicken drumsticks
2 teaspoons Cajun seasoning
2 teaspoons poultry seasoning
1 teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon all-purpose flour
1 cup barbeque sauce

Steps:

Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

Nutrition Facts : Calories 351.5 calories, CarbohydrateContent 9.9 g, CholesterolContent 126.2 mg, FatContent 16.3 g, FiberContent 0.3 g, ProteinContent 38.6 g, SaturatedFatContent 4.4 g, SodiumContent 506.1 mg, SugarContent 6.6 g

SLOW-COOKED CHICKEN DRUMSTICKS RECIPE | ALLRECIPES

Slow-Cooked Chicken Drumsticks Recipe | Allrecipes image

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

Provided by cheftini

Categories Meat and Poultry Chicken Chicken Leg Recipes

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 5 pounds

Number Of Ingredients 8

Ingredients

cooking spray
5 pounds chicken drumsticks
2 teaspoons Cajun seasoning
2 teaspoons poultry seasoning
1 teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon all-purpose flour
1 cup barbeque sauce

Steps:

Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

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