RECIPES USING CREAM OF ONION SOUP RECIPES

Name: Cream of Onion Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 5 cups sliced onions (about 1 1/4 pounds); 2 garlic cloves, peeled, halved; 5 cups canned low sodium chicken broth; 7 -8 ounces russet potatoes, peeled, cut into 3/4 inch pieces; 1/2 cup whipping cream; 1 tablespoon dry sherry; 1 teaspoon minced fresh thyme; minced fresh chives

CREAM OF ONION SOUP RECIPE - FOOD.COM

Cream of Onion Soup Recipe - Food.com image

When you're feeling blue or out of sorts, a nice bowl of soup may be just what you need. This recipe fits the bill!

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
5 cups sliced onions (about 1 1/4 pounds)
2 garlic cloves, peeled, halved
5 cups canned low sodium chicken broth
7 -8 ounces russet potatoes, peeled, cut into 3/4 inch pieces
1/2 cup whipping cream
1 tablespoon dry sherry
1 teaspoon minced fresh thyme
minced fresh chives

Steps:

Melt butter in heavy large pot over medium heat.
Add 9onions and saute until very tender and pale golden, about 25 minutes.
Add garlic, and stir 1 minute.
Add broth and potato and bring to boil.
Reduce heat; cover and simmer until potato is very tender, about 25 minutes.
Cool slightly.
Working in batches, puree soup in blender.
Return to pot.
Stir in cream, sherry and thyme.
Simmer about 10 minutes.
Season with salt and pepper.
Sprinkle with chives.

Nutrition Facts : Calories 216.8, FatContent 12.6, SaturatedFatContent 7.4, CholesterolContent 37.4, SodiumContent 109, CarbohydrateContent 21.6, FiberContent 3, SugarContent 6.2, ProteinContent 6.7

CREAM OF ONION SOUP RECIPE - FOOD.COM

Cream of Onion Soup Recipe - Food.com image

When you're feeling blue or out of sorts, a nice bowl of soup may be just what you need. This recipe fits the bill!

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
5 cups sliced onions (about 1 1/4 pounds)
2 garlic cloves, peeled, halved
5 cups canned low sodium chicken broth
7 -8 ounces russet potatoes, peeled, cut into 3/4 inch pieces
1/2 cup whipping cream
1 tablespoon dry sherry
1 teaspoon minced fresh thyme
minced fresh chives

Steps:

Melt butter in heavy large pot over medium heat.
Add 9onions and saute until very tender and pale golden, about 25 minutes.
Add garlic, and stir 1 minute.
Add broth and potato and bring to boil.
Reduce heat; cover and simmer until potato is very tender, about 25 minutes.
Cool slightly.
Working in batches, puree soup in blender.
Return to pot.
Stir in cream, sherry and thyme.
Simmer about 10 minutes.
Season with salt and pepper.
Sprinkle with chives.

Nutrition Facts : Calories 216.8, FatContent 12.6, SaturatedFatContent 7.4, CholesterolContent 37.4, SodiumContent 109, CarbohydrateContent 21.6, FiberContent 3, SugarContent 6.2, ProteinContent 6.7

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