PENUCHE FUDGE ONLINE RECIPES

PENUCHE FUDGE RECIPE | ALLRECIPES

Penuche Fudge Recipe | Allrecipes image

This is a favorite of mine and I make this every Christmas. The kids go nuts over it.

Provided by BRENDA CLARK

Categories Desserts Candy Recipes Nut Candy Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen pieces

Number Of Ingredients 7

Ingredients

1?½ cups white sugar
1 cup brown sugar
? cup half-and-half cream
? cup milk
2 tablespoons margarine
1 teaspoon vanilla extract
½ cup pecan halves

Steps:

Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.
In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and cool to lukewarm (110 degrees).
Stir in vanilla and beat vigorously until mixture loses its gloss. Quickly stir in pecans and spread on prepared sheet. Score into squares while warm; cut when firm.

Nutrition Facts : Calories 113.2 calories, CarbohydrateContent 22.1 g, CholesterolContent 1.5 mg, FatContent 3 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.6 g, SodiumContent 15.7 mg, SugarContent 21.7 g

PENUCHE FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Penuche Fudge Recipe: How to Make It - Taste of Home image

This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. —Jhana Seidler, Venice, Florida

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 pounds (81 pieces).

Number Of Ingredients 8

Ingredients

1 teaspoon plus 1/4 cup butter, divided
2 cups packed brown sugar
1 cup sugar
3/4 cup 2% milk
2 tablespoons light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.

Nutrition Facts : Calories 48 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

More about "penuche fudge online recipes"

BUTTERY PENUCHE FUDGE RECIPE - FOOD.COM

Make and share this Buttery Penuche (Brown Sugar) Fudge recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 65.7 per serving

Cut into small squares and eat.

See details

PENUCHE | BETTER HOMES & GARDENS

Our traditional Penuche candy recipe, essentially a brown sugar fudge, calls for folding in chopped pecans or walnuts as the final Penuche recipe ingredient. For a bakery-like finish, top your Penuche fudge with extra nuts.
From bhg.com
Reviews 4
Total Time 1 hours 30 minutes
Category Recipes and Cooking
Calories 80 calories per serving

Immediately spread penuche in the prepared pan. Score into squares while warm. When penuche is firm, use foil to lift it out of pan. Cut penuche into squares. Store tightly covered. Makes 1-1/4 pounds (32 pieces).

See details

HAVE YOURSELF A CANADIAN LITTLE CHRISTMAS: MAKE FUDGE! OUR ...

A butterscotch flavoured golden fudge with optional chopped pralines! Makes a lovely addition to a Christmas Cookie Plate. Makes 36-64 squares.
From thelunchboxseason.com

Or, wrap in plastic, place in an airtight container or ziplock, and freeze.

See details

OLD FASHIONED PENUCHE FUDGE RECIPE - TASTY EVER AFTER

Dec 21, 2015 · Instructions In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring... Reduce heat to medium and continue cooking mixture, without stirring, until it reaches the soft-ball stage, 236F/113C... Remove saucepan from the heat and add the butter ...
From tastyeverafter.com

See details

PENUCHE FUDGE RECIPE | MARTHA STEWART

Apr 22, 2011 · Directions Step 1 Coat a 5-by-10-inch loaf pan with cooking spray. Line with plastic wrap leaving a 2-inch overhang on 2 sides. Step 2 Bring evaporated milk, brown sugar, butter, and salt to a boil in a medium saucepan, stirring constantly. Reduce... Step 3 Transfer to a mixer bowl, and beat in ...
From marthastewart.com

See details

PENUCHE FUDGE IS MY FAVORITE NON-CHOCOLATE CANDY | MYRECIPES

Dec 22, 2021 · In a large heavy-bottomed saucepan over medium-high heat whisk together the sugars, salt, milk, and cream; stir constantly until the mixture comes to a boil. 3. Reduce the heat to low, cover, and let cook for 3 minutes. 4. Uncover and continue to cook on low WITHOUT STIRRING until the mixture reaches 234°-236° on a candy thermometer.
From myrecipes.com

See details

PENUCHE FUDGE - BUTTERY AND RICH - FEARLESS FRESH

Jun 18, 2011 · Instructions Line a 8×8-inch square baking pan with parchment, leaving 2-inches overhang on two opposing sides. Make sure to fold the... In a heavy saucepan over medium-low flame, heat brown sugar, white sugar, corn syrup, milk, butter, and salt to 240°F... While the penuche fudge is cooking, fill a ...
From fearlessfresh.com

See details

EASY PENUCHE FUDGE | 12 TOMATOES

Nov 12, 2018 · Preparation. Grease a 9x5-inch loaf pan with non-stick spray, then line pan with parchment paper or plastic wrap. Combine butter and brown sugar in a heavy-bottomed saucepan over medium-low heat until butter is melted and sugar has dissolved. 2-3 minutes. Pour in evaporated milk and bring mixture to a boil, then remove from heat and let cool ...
From 12tomatoes.com

See details

PENUCHE FUDGE RECIPES EASY

Best Penuche Fudge Easy Recipes. Just Now Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer …
From share-recipes.net

See details

PENUCHE (BROWN SUGAR FUDGE) | DOMINO SUGAR

Step 1. Lightly grease and line a 6x 6-inch pan with parchment paper, leaving a 2-inch overhang for easy unmolding. Set aside. Step 2. In a large heavy-bottomed saucepan stir together both sugars, half-and-half, butter, and salt over medium-low heat. Stir until the sugar is completely dissolved. Increase the temperature to medium and cook the ...
From dominosugar.com

See details

CLASSIC PENUCHE FUDGE | RECIPELION.COM

Classic Penuche Fudge. In case you're not familiar with penuche fudge (pronounced pen-oo-chee), it is a candy made from butter, milk, vanilla, and brown sugar. What sets penuche apart from other fudge is the brown sugar, since most fudge is made with white sugar. The brown sugar lends butterscotch and maple tones to this old-fashioned favorite.
From recipelion.com

See details

EASY PENUCHE FUDGE RECIPE (BROWN SUGAR FUDGE) - THE FOOD ...

Dec 20, 2019 · Penuche is a candy made from brown sugar, butter, and milk. No other flavors are added besides vanilla, so the caramel-y brown sugar flavor really stands out. It’s called Penuche in New England and Praline fudge in the South. Today’s recipe is not exactly Penuche, it’s a more fudgy version of penuche.
From thefoodcharlatan.com

See details

PENUCHE FUDGE RECIPES EASY

See details

EASY PENUCHE | CHALLENGE DAIRY

If you’ve never tried penuche or possibly never even heard of it before, you’re in for a treat today. Penuche is commonly referred to as “brown sugar fudge” because unlike most fudge recipes, penuche calls for a combination of brown sugar and granulated sugar or, like this recipe, brown sugar and powdered sugar. It’s a bit of a misnomer however because penuche isn’t really fudge ...
From challengedairy.com

See details

HANDMADE ORIGINAL PENUCHE FUDGE | THE MILL FUDGE FACTORY

The purest fudge we make consisting of just four simple ingredients: Cabot butter, cane sugar, milk, and pure honey. With a deeply satisfying caramel flavor, this original penuche fudge is most similar to the original Scottish family recipe. This penuche fudge is one of our most popular flavors because it's uniquely rich and smooth.
From themillfudgefactory.com

See details

PENUCHE AND OTHER FUDGE RECIPES. FOOL PROOF? - HOME ...

Jun 04, 2010 · Jun 4, 2010 06:54 PM 5. I love penuche brown sugar fudge, but have never been able to master it. My recipes are always too runny. Does anyone have a tried and true penuche recipe? And if you've got any other foolproof fudge of any flavor you're willing to share I'd like to try those because I love me some fudge! Thank you.
From chowhound.com

See details

PENUCHI - WINFREY'S FUDGE & CHOCOLATES

Penuchi. Winfrey’s Cream & Butter recipe is blended by hand to create a smooth clean buttery mouth feel. A perfect blend of Brown Sugar and White Sugar give the unique experience of a traditional homemade fudge, just like Mom used to make! Ingredients: Brown Sugar, White Sugar, Light Cream (Milk), Butter (Cream, Salt), Corn Syrup, Salt.
From winfreys.com

See details

PENUCHE FUDGE IS MY FAVORITE NON-CHOCOLATE CANDY | MYRECIPES

Dec 22, 2021 · Chocolate fudge is a favorite candy to make, but what about for people who love sweets but don't love chocolate—or are allergic to it? Try making penuche fudge—a delicious candy—with our easy-to-follow recipe.
From enduroforum.org

See details

PENUCHE - EASY FUDGE LIKE RECIPE - KEYINGREDIENT

Penuche - Easy fudge like. By clawson. This wonderfully easy Penuche recipe will blow you away with it's amazing brown sugar flavor and creamy texture! Perfect for the holidays and a tasty addition to cookie trays and dessert tables!
From keyingredient.com

See details

BETTY CROCKER PENUCHE FUDGE RECIPE - ALL INFORMATION ABOUT ...

Penuche Fudge Recipes - Enjoy New England's Favorite Candy top www.homemade-dessert-recipes.com. Penuche Fudge. 1 pound light-brown sugar, 2/3 cup milk, 1 tablespoonful butter, 1 teaspoonful vanilla, 2/3 cup chopped nuts, pinch of salt. Boil sugar, milk and butter in a saucepan for 15 minutes or until it forms a soft ball in cold water.
From therecipes.info

See details