STUFFED PROSCIUTTO RECIPES

Steps:

• Butterfly the breasts by slicing horizontally across each breast, but not all the way through, then use a mallet to evenly pound the chicken to ½ inch thick
• Season chicken with salt and pepper
• Arrange and layer 3 slices of ham and position chicken breasts on top
• Cover with figs or spread and top with rosemary and cheese, then roll and wrap snuggly
• Heat oven to 375°F
• Listicle: Rachael Ray 12
• 5-Inch Deep Frying Pan with Helper Handle Heat a nonstick skillet over medium to medium-high heat with EVOO
• Skewer the chicken with long picks or metal skewers
• Cook the chicken seam-side side down (lightly brown the ham and and turn), 7 to 8 minutes total
• Transfer to oven and cook 7 to 8 minutes more

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
• Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
• Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
• In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
• Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.