BITS ICE CREAM RECIPES

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COOKIE DOUGH ICE CREAM BITES RECIPE BY TASTY



Cookie Dough Ice Cream Bites Recipe by Tasty image

Here's what you need: brown sugar, vanilla ice cream, butter, vanilla extract, milk, flour, salt, Semi-Sweet Chocolate Morsels, coconut oil

Provided by Andrew Ilnyckyj

Yield 64 pieces

Number Of Ingredients 9

½ cup brown sugar
1 pt vanilla ice cream, softened
8 tablespoons butter, softened
½ teaspoon vanilla extract
1 tablespoon milk
1 cup flour
¼ teaspoon salt
1 cup Semi-Sweet Chocolate Morsels
¼ cup coconut oil

Steps:

  • In a large bowl, mix together brown sugar and softened butter.
  • Mix in vanilla extract and milk until well-combined.
  • Add flour and salt, and continue mixing until you’ve reached a dough-like consistency.
  • Spread the “dough” mixture evenly on the bottom of a parchment-lined 9 × 9 inch (22 x 22 cm) pan.
  • Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.
  • Scoop softened ice cream on top of the dough mixture, and spread evenly.
  • Freeze overnight or until frozen.
  • In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.
  • Lift ice cream out using the parchment, then cut into an 8 x 8 inch (20 x 20 cm) grid.
  • Evenly coat each piece with the melted chocolate.
  • Place back in the freezer for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 60 calories, CarbohydrateContent 5 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 3 grams

SIMPLE UBE MACAPUNO ICE CREAM (NO CHURN) - PINOYBITES



Simple Ube Macapuno Ice Cream (No Churn) - PinoyBites image

A quintessential Filipino ice cream flavour with strings of creamy macapuno and ube halaya bits. It’s full of flavour and so easy to prepare.

Provided by Pam from PinoyBites

Categories     Dessert

Prep Time 10 minutes

Number Of Ingredients 5

2 cups 500ml Heavy whipping cream , 33-35% mf
1 300 ml can sweetened condensed milk
1 - ½ cups Ube Halaya (cut in small dice)
½ - ? cup sweetened macapuno (I used Tita Ely's macapuno) (well drained*)
1-2 teaspoons Ube flavor (I used McCormick)

Steps:

  • Using a mixer, whip the heavy cream until medium peaks form. Slowly add the condensed milk and flavoring while the mixer is running on speed 2. Increase the speed to fully incorporate the flavors, about one minute.
  • Gently fold the ube and macapuno* (see note) using a spatula until well combined. Transfer to a freezer-safe container, place at the back of the freezer and freeze until completely frozen, about 4-6 hours.
  • Serve with more ube and macapuno, if desired.

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