CORNING WARE 6 CUP COFFEE POT RECIPES

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CAPRESE QUICHE RECIPE | ALLRECIPES



Caprese Quiche Recipe | Allrecipes image

Delicious Italian style quiche flavored with mozzarella cheese, tomatoes, and fresh basil. Simple to make and great for breakfast or lunch!

Provided by Jenn Russo

Categories     Breakfast Quiche

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch quiche

Number Of Ingredients 10

1 (9 inch) refrigerated pie crust
2 tablespoons olive oil
¼ cup diced onion
8 large eggs
¼ teaspoon lemon juice
10 leaves chopped fresh basil
¼ teaspoon salt
1 pinch ground black pepper
2 tomatoes, diced
1 (12 ounce) package fresh mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish.
  • Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  • Spread mozzarella cheese and tomatoes over the bottom of the pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
  • Bake in preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.

Nutrition Facts : Calories 331.2 calories, CarbohydrateContent 13.6 g, CholesterolContent 213.2 mg, FatContent 22.7 g, FiberContent 1.3 g, ProteinContent 18.4 g, SaturatedFatContent 8.2 g, SodiumContent 524.7 mg, SugarContent 1.9 g

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Apr 02, 2020 · When oven reaches 450° carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. (parchment paper goes in the pot too) …
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STRAWBERRY CAKE RECIPE - MARTHA STEWART
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TANGY HONEY GLAZED HAM RECIPE | ALLRECIPES
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STRAWBERRY CAKE RECIPE - MARTHA STEWART
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TANGY HONEY GLAZED HAM RECIPE | ALLRECIPES
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
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