RAISIN BREAD RECIPE RECIPES

APPLESAUCE RAISIN BREAD RECIPE | ALLRECIPES

Applesauce Raisin Bread Recipe | Allrecipes image

Quick and easy rolled oat bread.

Provided by Allrecipes Member

Categories Breakfast Bread

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 cup quick cooking oats
¾ cup packed brown sugar
¾ cup raisins
1 ¼ cups applesauce
⅓ cup vegetable oil
2 eggs, beaten
¼ cup milk
¼ cup apple juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
Soak raisins in apple juice.
In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.

Nutrition Facts : Calories 244.7 calories, CarbohydrateContent 41.3 g, CholesterolContent 31.4 mg, FatContent 7.7 g, FiberContent 1.9 g, ProteinContent 4.1 g, SaturatedFatContent 1.2 g, SodiumContent 133.4 mg, SugarContent 22.2 g

SWIRLED CINNAMON RAISIN BREAD RECIPE: HOW TO MAKE IT

Swirled Cinnamon Raisin Bread Recipe: How to Make It image

Slices of warm cinnamon bread and a cup of hot tea work wonders for holiday visitors to our home. My mother received this recipe from a friend in West Virginia.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1 cup sugar, divided
1/4 cup canola oil
2 teaspoons salt
2 eggs
6 to 6-1/2 cups all-purpose flour
1 cup raisins
Additional canola oil
3 teaspoons ground cinnamon

Steps:

In a large bowl, dissolve yeast in warm water. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place or until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Knead 1/2 cup raisins into each; roll each portion into a 15x9-in. rectangle. Brush with additional oil. Combine cinnamon and remaining sugar; sprinkle to within 1/2 in. of edges. , Tightly roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Brush with oil. Bake 45-50 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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