BACON NUTS RECIPES

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BACON PASTA RECIPES - BBC GOOD FOOD



Bacon pasta recipes - BBC Good Food image

Give your pasta dishes a flavour boost by adding smoky bacon. Our comforting recipes include mushroom and bacon penne, carbonara and bacon macaroni cheese.

Provided by Alice Johnston

Number Of Ingredients 1

BRUSSELS SPROUTS WITH BACON RECIPES | BBC GOOD FOOD



Brussels sprouts with bacon recipes | BBC Good Food image

The classic combination of sprouts with crispy bacon is a festive flavour sensation. Serve these delicious recipes as a side to your Christmas dinner.

Provided by Good Food team

Number Of Ingredients 1

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ALMOND-BACON CHEESE CROSTINI RECIPE: HOW TO MAKE IT
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Appetizers
Calories 120 calories per serving
  • Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.
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BACON-WRAPPED DATES RECIPE - NYT COOKING
A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. (“Horseback” referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
  • Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.
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BACON-WRAPPED DATES RECIPE - NYT COOKING
A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. (“Horseback” referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
  • Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.
See details


CREAMY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
A fresh and nutritious twist on the classic carbonara, with smoky bacon, peas and almonds. Humble little peas are a source of nine different micronutrients, and are especially high in thiamin, a B vitamin that helps our heart to function properly.
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 493 calories per serving
    1. Put a pan of boiling salted water on the heat for your pasta, dunk a sieve containing the peas into the water for just 30 seconds, then put aside, leaving the pan on the heat.
    2. Very lightly toast the almonds in a dry non-stick frying pan on a medium heat, then blitz until fine in a food processor.
    3. With the processor still running, peel and drop in the garlic, a pinch of sea salt, the basil leaves, the finely grated Parmesan and the lemon juice.
    4. Blitz until it comes together, then pulse in the peas, to try and keep a bit of texture.
    5. Cook the pasta in the boiling salted water according to the packet instructions.
    6. Meanwhile, very finely slice the bacon and fry slowly in the frying pan with 1 teaspoon of oil on a medium-low heat until golden and crispy, then use a slotted spoon to transfer to kitchen paper, so the flavoursome fat stays in the pan. Scoop in three-quarters of your pea mixture to heat through.
    7. Whisk the egg and yoghurt together well. When the pasta’s done, reserving a mugful of cooking water, drain the pasta and toss straight into the pea pan, mixing well, then take the pan off the heat (this is very important, otherwise the egg will scramble when you add it, and we don’t want that).
    8. Pour in the egg mixture and toss until evenly coated, silky and creamy, loosening with cooking water if needed.
    9. Taste and season to perfection, and serve topped with the remaining pea mixture and the crispy bacon. It might be skinny, but it’s beautifully light and delicious. Enjoy!
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75 OF THE BEST BACON RECIPES YOU'LL EVER MAKE | TASTE OF HOME
Oct 26, 2021 · Bacon Breakfast Pizza. Whether you’re frying up bacon to have alongside scrambled eggs or chopping it up to sprinkle over this pizza, be sure to use one of the best bacon brands as chosen by our Test Kitchen.. Go to Recipe. Also check out this farmhouse-style bacon …
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CREAMY BRUSSELS SPROUTS WITH BACON | CAMPBELL’S RECIPES
See more; Step 1 Heat the oven to 350°F. Cook the bacon in a 12-inch ovenproof skillet over medium heat until crisp. Pour off all but 1 tablespoon fat. Add the onion to the skillet and cook for 2 minutes.
From campbells.com
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50 THINGS TO MAKE WITH BACON : RECIPES AND COOKING : FOOD ...
21. Bacon Nuts Beat 1 egg white until frothy; toss with 2 cups mixed nuts, 2 teaspoons Cajun seasoning, 2 tablespoons brown sugar and 4 slices crumbled cooked bacon. Bake at 325 …
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