CREAMED CORN WITH FROZEN CORN RECIPES

Steps:

• Here's the recipe. Hope you enjoy. Ginny Genest
• 1 15 oz, can creamed corn
• 1 15 oz. can whole corn
• 1 stick butter (melted)
• 8 ounces sour cream
• 1 package Jiffy corn muffin mix
• 2 slightly beaten eggs
• mix together all ingredients and put into a greased 2 quart casserole
• bake 350 degrees for 1 hour

Steps:

• Place the flour, baking powder, coriander, and cumin into a large mixing bowl. Use a spoon or whisk to mix the dry ingredients until well combined.
• Make a well in the center of the flour, add the corn, milk, eggs, and chives.
• Stir until the ingredients are well combined and there are no lumps. 
• Season to taste with salt and pepper.
• Heat the oil in a frying pan until hot. The oil is ready when you drop a little of the batter into the oil and it starts to bubble around the edges.
• Drop heaped tablespoons of the batter into the pan, spaced about 2 cm (0.7 inches) apart, flatten the tops of the fritters with the back of a spoon. See note 2
• Fry for about 2 minutes on each side or until light and golden on both sides and cooked through. Lower the heat, if the fritters are browning too quickly to avoid burning.
• When cooked remove from the pan and drain on absorbent paper.
• Best eaten hot or warm.