SEA SCALLOP RECIPE RECIPES

SKILLET SEA SCALLOPS RECIPE: HOW TO MAKE IT

Skillet Sea Scallops Recipe: How to Make It image

You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. —Margaret E. Lowenberg, Kingman, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup dry bread crumbs
1/2 teaspoon salt
1 pound sea scallops
2 tablespoons butter
1 tablespoon olive oil
1/4 cup white wine or reduced-sodium chicken broth
2 tablespoons lemon juice
1 garlic clove, minced
1 teaspoon minced fresh parsley

Steps:

In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides, patting to help coating adhere. , In a large skillet, heat butter and oil over medium-high heat. Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque. Remove from pan; keep warm., Add wine, lemon juice and garlic to same pan; bring to a boil. Stir in parsley. Drizzle over scallops; serve immediately.

Nutrition Facts : Calories 249 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 618mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

SCALLOP GUMBO RECIPE - NYT COOKING

Scallop Gumbo Recipe - NYT Cooking image

Gumbo is like many regional dishes: there are nearly as many interpretations as there are cooks. Most include the common Louisiana trinity of vegetables: green peppers, celery and onion. Some include meat, often a spicy sausage like andouille, in addition to or in place of shellfish. And while some gumbos rely on okra as a thickener, others use a roux, a combination of flour and fat cooked until brown and tasty. What I like about this gumbo is that it borrows a little from many approaches to create a lighter, more contemporary dish: a one-pot meal that’s ideal for any occasion calling for a crowd-pleaser.

Provided by Mark Bittman

Total Time 1 hours

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

1/4 cup olive oil
2 tablespoons butter
1/3 cup flour
1 onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
2 tablespoons minced garlic
Salt
black pepper
2 to 3 cups vegetable or chicken stock, or water
2 cups chopped tomatoes with their juice (canned are fine)
1 tablespoon fresh thyme, or 1 teaspoon dried
1 tablespoon fresh oregano, or 1 teaspoon dried
2 bay leaves
Cayenne to taste
1 pound scallops
Chopped fresh parsley, for garnish

Steps:

Put oil and butter in a large pot or Dutch oven over medium-low heat. When butter is melted, add flour and cook, stirring almost constantly, until roux darkens and becomes fragrant, about 15 to 20 minutes; as it cooks, adjust heat as necessary to keep mixture from burning. Add onion, bell pepper, celery and garlic and raise heat to medium. Sprinkle with salt and pepper and cook, stirring frequently, until vegetables have softened, about 10 more minutes.
Stir in the stock, tomatoes, thyme, oregano, bay leaves and cayenne. Cover, bring to a boil, then reduce heat so soup bubbles steadily. Cook for about 20 minutes or until flavors meld. Add scallops and cook until they are no longer translucent, about 2 minutes. Remove bay leaves. Taste, adjust seasoning and serve, garnished with parsley.

Nutrition Facts : @context http//schema.org, Calories 189, UnsaturatedFatContent 7 grams, CarbohydrateContent 15 grams, FatContent 10 grams, FiberContent 3 grams, ProteinContent 9 grams, SaturatedFatContent 3 grams, SodiumContent 425 milligrams, SugarContent 2 grams, TransFatContent 0 grams

More about "sea scallop recipe recipes"

SCALLOP GUMBO RECIPE - NYT COOKING

Gumbo is like many regional dishes: there are nearly as many interpretations as there are cooks. Most include the common Louisiana trinity of vegetables: green peppers, celery and onion. Some include meat, often a spicy sausage like andouille, in addition to or in place of shellfish. And while some gumbos rely on okra as a thickener, others use a roux, a combination of flour and fat cooked until brown and tasty. What I like about this gumbo is that it borrows a little from many approaches to create a lighter, more contemporary dish: a one-pot meal that’s ideal for any occasion calling for a crowd-pleaser.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cajun, creole
Calories 189 per serving

Stir in the stock, tomatoes, thyme, oregano, bay leaves and cayenne. Cover, bring to a boil, then reduce heat so soup bubbles steadily. Cook for about 20 minutes or until flavors meld. Add scallops and cook until they are no longer translucent, about 2 minutes. Remove bay leaves. Taste, adjust seasoning and serve, garnished with parsley.

See details

SEARED SCALLOPS RECIPE | ALTON BROWN | FOOD NETWORK

For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
From foodnetwork.com
Reviews 4.8
Total Time 8 minutes
Category main-dish

Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.

See details

SCALLOP CEVICHE RECIPE | EPICURIOUS

When I developed this recipe, there were many arguments among the tasters, otherwise known as my friends, about whether or not it was too spicy. Some people liked the kick and others did not. I like it spicy, but if you want less heat, lay off the chiles: use one chile instead of two. Serve the ceviche with tortilla chips for a play on texture. I recommend using aquacultured bay scallops for this dish as they are grown and harvested sustainably. Bay scallops are in season from October to January. It's also perfectly acceptable to buy frozen scallops and defrost them; the dish will be just as successful.
From epicurious.com
Reviews 5

2. Spoon the ceviche into small (4-ounce) glasses and garnish with cilantro.

See details

BACON WRAPPED SCALLOP SKEWERS | GRILL MATES

Smoky bacon + tender, briny scallops + Grill Mates Roasted Garlic & Herb Seasoning. What could be better?
From mccormick.com
Cuisine American,
Calories 352 per serving

Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.

See details

BACON WRAPPED SCALLOP SKEWERS | GRILL MATES

Smoky bacon + tender, briny scallops + Grill Mates Roasted Garlic & Herb Seasoning. What could be better?
From mccormick.com
Cuisine American,
Calories 352 per serving

Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.

See details

AWESOME BAKED SEA SCALLOPS RECIPE | ALLRECIPES

Loved, loved, loved this recipe! If you are looking for a quick, sure-fire scallop recipe this is the one. I prepared exactly as directed, garlicky, flavorful, delish. Next time I will put the finished …
From allrecipes.com

See details

SEARED SEA SCALLOPS RECIPE | ALLRECIPES

This recipe is a good way to cover the delicate, delicious flavor of sea scallops. I had a couple pounds of jumbo Alaskan sea scallops and used this recipe, really disappointed in it. This would be fine for a stronger tasting fish. A little olive oil, butter, garlic, salt and pepper is all that you need to do a wonderful seared sea scallop.
From allrecipes.com

See details

29 OF OUR BEST SCALLOP RECIPES - TASTE OF HOME

Jul 19, 2018 · Scallops with Linguine A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish …
From tasteofhome.com

See details

A TRADITIONAL SCALLOP CHOWDER RECIPE - THE SPRUCE EATS

Dec 25, 2021 · The recipe calls for fish or chicken stock; the fish stock will enhance the seafood flavor, but using chicken stock will still create a complex taste. Cooking the scallops and vegetables in …
From thespruceeats.com

See details

SCALLOP RECIPE - WILL COOK FOR SMILES

Mar 03, 2021 · Leftovers of this scallop recipe should be good for 3 to 4 days stored in the refrigerator, in a food storage container with an air-tight lid. Serving suggestions: I enjoy this scallop recipe …
From willcookforsmiles.com

See details

CORN CHOWDER WITH BACON AND SEA SCALLOPS RECIPE - MARCIA ...

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. ... 1/2 pound medium sea scallops ... ThIs is a simple chowder recipe that is ...
From foodandwine.com

See details

29 BEST SCALLOP RECIPES FOR EASY, ELEGANT DINNERS AT HOME ...

Jan 10, 2022 · In this quick, simple sea scallop recipe, the shellfish is drizzled with a crunchy, garlicky oil, then served atop a bed of rice along with …
From epicurious.com

See details

BAKED SEA SCALLOPS RECIPE - THE SPRUCE EATS

Mar 13, 2021 · Cooking scallops at home is surprisingly fast and easy, and this baked recipe will have you adding the seafood to your regular rotation. Just toss the scallops with butter and garlic, top …
From thespruceeats.com

See details

SCALLOP RECIPES - MARTHA STEWART

Scallops are sweet in flavor, delicate in texture, and quite perishable. Best cooked right away, stock up on these sea and bay scallop recipes. Choose from scallops wrapped in bacon or …
From marthastewart.com

See details

CREAMY SCALLOP PASTA - SCALLOP PASTA RECIPE - RASA MALAYSIA

Creamy scallop pasta is a restaurant-quality pasta recipe loaded with succulent scallops in white wine cream sauce. So easy and delicious!! So easy and delicious!! Prep Time 10 minutes
From rasamalaysia.com

See details

SCALLOP RECIPES - FOOD NETWORK

Bobby Flay prepares to make wheat salad with scallops. He adds two cups of cracked wheat to four cups of boiling water, turns off the heat, covers it and lets it cook until fluffed.
From foodnetwork.com

See details

EASY SCALLOP RECIPES - GREAT BRITISH CHEFS

Scallops are often dismissed for being too difficult to cook, which is really not the case. Browse this delicious collection of easy scallop recipes, including Marcus Wareing's scallops with cucumber and lime, and Josh Eggleton's brilliantly straightforward scallop pops recipe.
From greatbritishchefs.com

See details

PAULA DEEN: SHRIMP & SCALLOP LASAGNA RECIPE - SERVES 20

This seafood shrimp and scallop lasagna recipe from Paula Deen is a comfort food meal perfect for entertaining. Ingredients include sea scallops, medium shrimp, Romano and Parmesan cheese. Prep …
From pauladeen.com

See details

SCALLOP, SHRIMP & CRAB STUFFED CLAM SHELLS RECIPE ...

Oct 25, 2011 · I got this idea from a local grocery store who sells stuffed clam shells; but this is so much better. My own mix of scallops, shrimp and crab; tossed with a fresh bread crumbs mix and …
From recipezazz.com

See details

20 SCALLOP RECIPES - DELICIOUS. MAGAZINE

Scallop recipes. They’re a bit of a treat but utterly worth indulging in once in a while, see our sumptuous scallop recipes for elegant starter ideas, dinner party mains and even a scallop and black …
From deliciousmagazine.co.uk

See details

10 BEST SCALLOP CASSEROLE RECIPES | YUMMLY

Feb 02, 2022 · The Best Scallop Casserole Recipes on Yummly | Scallop Casserole, Scallop Casserole, New England Scallop Casserole ... Seafood In Creamy Garlic Sauce Lipton Recipe Secrets. sliced green onions, dry white wine, milk, uncooked medium shrimp, peeled and deveined and 5 more ... Sea …
From yummly.com

See details

SCALLOP AND CORN CHOWDER RECIPE - REAL SIMPLE

1 ½ pounds sea scallops (about 16), patted dry ; kosher salt and black pepper ; 1 small yellow onion, thinly sliced into half-moons ; ½ pound Yukon gold potatoes, peeled (if desired) and cut …
From realsimple.com

See details

BUY FRESH BAY & SEA SCALLOPS ONLINE | WILD SEA SCALLOPS ...

Our online seafood market is the best place to buy fresh sea or bay scallops. While most scallops are soaked in phosphates, dry scallops are all-natural. The phosphates add water weight to the sea or bay scallops, making them larger and more subtle in flavor. Dry scallops…
From fultonfishmarket.com

See details