BROCCOLI CHEESE AND RICE CASSEROLE WITH CHEESE WHIZ RECIPES

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CHEESE WIZ & BROCCOLI CASSEROLE RECIPE - FOOD.COM



Cheese Wiz & Broccoli Casserole Recipe - Food.com image

This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese.

Total Time 47 minutes

Prep Time 2 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 ounce) box frozen chopped broccoli or 1 head fresh broccoli
1/4 cup chopped celery (optional)
1 cup diced onion (optional)
1 (8 ounce) jar Cheese Whiz or 1 cup shredded colby cheese
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
3/4 cup milk
1 cup instant rice, uncooked or 2 cups cooked rice
salt and pepper

Steps:

  • If using fresh broccoli cook broccoli to desired tenderness. Sauté celery and onion in a bit of butter if desired. If using cooked rice, prepare rice. This can all be done ahead of time.
  • Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil).
  • Sprinkle additional cheese on top.
  • Bake covered at 350ºF for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.

Nutrition Facts : Calories 238.8, FatContent 12.1, SaturatedFatContent 6.5, CholesterolContent 36.4, SodiumContent 978.8, CarbohydrateContent 23.6, FiberContent 1.8, SugarContent 3.4, ProteinContent 9.2

BROCCOLI & RICE CASSEROLE - AUNT BEE'S RECIPES



Broccoli & Rice Casserole - Aunt Bee's Recipes image

Number Of Ingredients 7

1 1/2 cups water
1/2 cup butter, cubed
1 Tbsp dried minced onion
2 cups uncooked minute rice
1 (16 oz) package frozen broccoli florets, thawed
1 can cream of mushroom soup
8 oz cheese whiz (or other processed cheese sauce)

Steps:

  • Pre-heat oven to 350 degrees
  • In a large saucepan, bring the water, onion and butter to boil. Stir in rice and remove from heat. Cover and let stand for 5 minutes, or until water is absorbed.
  • Stir in broccoli, soup and cheese sauce. Transfer to a greased 2 quart baking dish. Bake uncovered, at 350 degrees for 30 - 35 minutes or until bubbly. Enjoy!

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