BEEF CURRY STEW WITH COCONUT MILK RECIPES

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INDIAN-STYLE BEEF CURRY WITH COCONUT MILK RECIPE - FOOD.COM



Indian-Style Beef Curry With Coconut Milk Recipe - Food.com image

From a newspaper insert in Panama. Very rich and satisfying! My mother always wants this meal for her birthday.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 5 serving(s)

Number Of Ingredients 12

1 1/2 lbs filet of beef or 1 1/2 lbs sirloin, cut into 1/2-inch strips
2 garlic cloves
2 tablespoons grated fresh ginger or 1/4 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/4 cup oil
1 1/2 cups onions, cut julienne style
1 1/2 cups red bell peppers, cut into strips
1 tablespoon curry powder
2 cups coconut milk
1/3 cup chopped cilantro (garnish)

Steps:

  • Cut the meat, onions and peppers.
  • Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary).
  • Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Empty meat and juices into another bowl to keep warm. Repeat with the rest of the meat.
  • Saute onion and peppers in a bit of oil just a few minutes. (not too long because they will continue to cook just sitting a hot pan!).
  • Add curry powder and meat to the onion and peppers in the skillet; stir well.
  • Add coconut milk and heat til warm; add salt and pepper to taste.
  • Garnish with cilantro; Serve over rice.

Nutrition Facts : Calories 563.4, FatContent 30.6, SaturatedFatContent 19.8, CholesterolContent 0, SodiumContent 546.5, CarbohydrateContent 72.6, FiberContent 2.6, SugarContent 65.3, ProteinContent 2.7

COCONUT-CURRY BEEF RECIPE | MYRECIPES



Coconut-Curry Beef Recipe | MyRecipes image

This Thai-inspired beef slow-cooker dish is sure to become a family favorite.  Serve coconut-curry beef with jasmine rice topped with fresh chopped cilantro. 

Provided by MyRecipes

Total Time 5 hours 12 minutes

Prep Time 12 minutes

Cook Time 5 hours 0 minutes

Yield Serves 6

Number Of Ingredients 11

2 tablespoons vegetable oil
2 pounds beef chuck roast, cut into 2-inch pieces
Salt
2 large onions, each cut into 8 wedges
4 cloves garlic, finely chopped
2 tablespoons finely chopped fresh ginger
1 12-oz. can light coconut milk
2 tablespoons packed light brown sugar
1 tablespoon curry powder
1 teaspoon cayenne
1 pint cherry tomatoes

Steps:

  • In a large skillet, warm oil over medium-high heat. Sprinkle beef with salt and brown on all sides, in batches if necessary, about 8 minutes total. Transfer to slow cooker along with onions, garlic and ginger.
  • Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. Cover and cook on low until meat is fork-tender, 4 to 5 hours. Stir in cherry tomatoes and let them warm and soften in stew for 15 minutes. Adjust seasonings and serve.

Nutrition Facts : Calories 427 calories, CarbohydrateContent 11 g, CholesterolContent 95 mg, FatContent 30 g, FiberContent 1 g, ProteinContent 30 g, SaturatedFatContent 13 g, SodiumContent 306 mg

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