CABBAGE AND APPLES AND ONIONS RECIPES

BRAISED RED CABBAGE WITH APPLE AND ONION RECIPE | MARTHA ...

Braised Red Cabbage with Apple and Onion Recipe | Martha ... image

This side goes well with roasted pork or turkey.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 medium onion, halved and thinly sliced
1 Gala or Fuji apple, halved, cored, and sliced
1 head red cabbage (2 pounds), cored, quartered, and thinly sliced
Coarse salt and ground pepper
3 tablespoons cider vinegar
4 teaspoons sugar
1/2 cup water

Steps:

In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.

Nutrition Facts : Calories 138 g, FatContent 3 g, FiberContent 5 g, ProteinContent 3 g

BRAISED RED CABBAGE WITH RED ONION AND APPLES RECIPE ...

Braised Red Cabbage with Red Onion and Apples Recipe ... image

Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I'd have to agree.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 1/2 cups chopped red onions
8 cups thinly sliced red cabbage
2 cloves garlic, minced
2 apples, peeled & cored & chopped
1 cup chicken stock
1/4 cup red wine vinegar
2 tablespoons brown sugar
1 bay leaf
salt and pepper

Steps:

In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened.
Stir in cabbage, garlic and apples.
Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt.
Stir in stock, vinegar, sugar and bay leaf.
Reduce heat, cover, and simmer, stirring occasionally, for 45 minutes or until cabbage is soft and liquid has evaporated.
Remove bay leaf and season with salt and pepper to taste.

Nutrition Facts : Calories 227.8, FatContent 8, SaturatedFatContent 1.1, CholesterolContent 1.8, SodiumContent 130.3, CarbohydrateContent 37.9, FiberContent 6.2, SugarContent 25, ProteinContent 4.5

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