WHAT SIDE DISH GOES WITH STUFFED BELL PEPPERS RECIPES
ITALIAN VEGETARIAN STUFFED PEPPERS RECIPE • CIAOFLORENTINA
Hands down the best meatless stuffed bell peppers recipe. Pure vegetarian, easy and healthy made with mushrooms and risotto rice instead of ground chicken or meat, cooked Italian style in a San Marzano tomato sauce. Bring out your biggest dutch oven for this one!
Provided by Florentina
Categories Main
Total Time 80 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Preheat your oven to 375" F or just cook them all the way on the stovetop.
- Rinse the peppers and cut the tops, empty the seeds and membrane. Reserve the clean tops as you’ll need to place them back on top after you fill the peppers.
- Crush the tomatoes with your hands and add a layer with juices to the bottom of a large enameled cast iron pan.
- Make the Filling
- Crock Pot / Slow Cooker Method
Nutrition Facts : Calories 229 kcal, CarbohydrateContent 36 g, ProteinContent 6 g, FatContent 8 g, SaturatedFatContent 1 g, SodiumContent 672 mg, FiberContent 7 g, SugarContent 11 g, UnsaturatedFatContent 6 g, ServingSize 1 serving
TOP LOW-CARB & KETO SIDE DISHES - QUICK & EASY - DIET DO…
Vibrant veggies take center stage on your plate as you cut way back on ordinary starches like rice, potatoes and pasta. Savor these flavorful side dishes. Discover low-carb classics like coleslaw and buttery cabbage. Or, look for edgier gourmet options like creamy lemon green beans. Deliciousness awaits!
Provided by Jill Wallentin
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TOP LOW-CARB & KETO SIDE DISHES - QUICK & EASY - DIET DOCTOR
Vibrant veggies take center stage on your plate as you cut way back on ordinary starches like rice, potatoes and pasta. Savor these flavorful side dishes. Discover low-carb classics like coleslaw and buttery cabbage. Or, look for edgier gourmet options like creamy lemon green beans. Deliciousness awaits!
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