CHEESE PUFFS RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 40 puffs
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
- In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Cook, stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Gruyere, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
- Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with egg wash and sprinkle with a pinch of Gruyere. Bake for 15 minutes, or until golden brown outside but still soft inside.
OLD-FASHIONED APPLE CRISP RECIPE | INA GARTEN | FOOD NETW…
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
WHAT IS NUTMEG AND HOW DO YOU USE IT? - THE SPRUCE EATS
Jul 30, 2021 · Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. Nutmeg is a quintessential autumn spice, frequently found in fall desserts and beverages. It can also be used in savory dishes, such as butternut squash soup, and pairs well with cream- or cheese-based recipes …
From thespruceeats.com
From thespruceeats.com
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7 BEST SUBSTITUTE INGREDIENTS FOR NUTMEG - THE SPRUCE EATS
Feb 07, 2021 · This is a spice blend that is commonly used in Indian, Pakistani, and other Asian cuisines. The ingredients vary, but a typical recipe includes mace, nutmeg, cinnamon, and cloves, so it makes a good substitute for nutmeg…
From thespruceeats.com
From thespruceeats.com
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NUTMEG: HEALTH BENEFITS, NUTRITION INFORMATION, AND HOW …
Nutmeg comes from the seed of the Myristica fragrans tree. Indonesia produces the majority of the world's nutmeg. The spice flavors many dishes, both savory and sweet, in cuisine …
From webmd.com
From webmd.com
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BROCCOLI SOUP RECIPE | ALLRECIPES
I also used fresh broccoli (10 oz. by weight). Since I used lower sodium chicken stock I added 1 tsp. of kosher salt as well as 1/4 tsp. of white pepper. My yield was about 2 quarts and it wasn't too thin or too thick, just right. I used …
From allrecipes.com
From allrecipes.com
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GREEK SEASONING BLEND RECIPE | ALLRECIPES
It was alright, but similar to other reviews I felt the cinn and nutmeg were too overpowering and I think I blended everything too much. The second attempt was outstanding, and very close to the original in the yellow and red can. Swap 1 tsp of salt for 1 of msg. Reduce cinn to 1/4 tsp. Eliminate nutmeg.
From allrecipes.com
From allrecipes.com
See details
11 ESSENTIAL SPICES FOR INDIAN COOKING - KITCHN
Sep 21, 2015 · Two of my favorite spices, nutmeg and mace, are used a lot in Indian cooking. Mace is the dark-red outer covering of the nutmeg. Fresh nutmeg is processed by removing the …
From thekitchn.com
From thekitchn.com
See details
NUTMEG: HEALTH BENEFITS, NUTRITION INFORMATION, AND HOW …
Nutmeg comes from the seed of the Myristica fragrans tree. Indonesia produces the majority of the world's nutmeg. The spice flavors many dishes, both savory and sweet, in cuisine …
From webmd.com
From webmd.com
See details
MOST COMMONLY USED SPICES IN MIDDLE EASTERN COOKING
Jan 19, 2022 · Turmeric is found mostly in meat and vegetable recipes. It is usually used in ground form and has a bitter, slightly peppery flavor. ... Usually, the blend includes black pepper, cardamom, cumin, cloves, coriander, cinnamon, nutmeg…
From thespruceeats.com
From thespruceeats.com
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EASY BAKED CUSTARD RECIPE WITH NUTMEG TOPPING
Sep 15, 2021 · Don't skip the step of cooking this custard in a bain marie; it creates a gentle heat around the custards and results in a uniform cooking process, preventing the eggs from curdling.; If you want a thicker custard, you can use 3 eggs instead of 2. Some recipes …
From thespruceeats.com
From thespruceeats.com
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PUMPKIN SPICE RECIPE | ALLRECIPES
This is a great money and hassle saver. I've compared lots of pumpkin pie spice recipes, and I like the relatively high proportion of cinnamon in this one; personally, I don't like to be overpowered by nutmeg or ginger. I used …
From allrecipes.com
From allrecipes.com
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EASY OATMEAL COOKIES RECIPE | ALLRECIPES
2) Used 1/2 teasp fresh-grated nutmeg and 1 1/2 teasp cinnamon instead of 1+1. 3) Used 1/2 cup oat flour + 1/2 cup whole wheat flour + 1 cup high gluten flour (to promote chewiness) instead of two …
From allrecipes.com
From allrecipes.com
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NUTMEG: HEALTH BENEFITS, NUTRITION INFORMATION, AND HOW …
Nutmeg oil is used in several dental products. The spice has antibacterial properties that have proven particularly effective against oral pathogens that cause disease and bad breath. …
From webmd.com
From webmd.com
See details
BROCCOLI SOUP RECIPE | ALLRECIPES
I also used fresh broccoli (10 oz. by weight). Since I used lower sodium chicken stock I added 1 tsp. of kosher salt as well as 1/4 tsp. of white pepper. My yield was about 2 quarts and it wasn't too thin or too thick, just right. I used …
From allrecipes.com
From allrecipes.com
See details
GREEK SEASONING BLEND RECIPE | ALLRECIPES
It was alright, but similar to other reviews I felt the cinn and nutmeg were too overpowering and I think I blended everything too much. The second attempt was outstanding, and very close to the original in the yellow and red can. Swap 1 tsp of salt for 1 of msg. Reduce cinn to 1/4 tsp. Eliminate nutmeg.
From allrecipes.com
From allrecipes.com
See details
11 ESSENTIAL SPICES FOR INDIAN COOKING - KITCHN
Sep 21, 2015 · Two of my favorite spices, nutmeg and mace, are used a lot in Indian cooking. Mace is the dark-red outer covering of the nutmeg. Fresh nutmeg is processed by removing the …
From thekitchn.com
From thekitchn.com
See details