CHOCOLATE CHIP OATMEAL MUFFINS RECIPES
CHOCOLATE CHIP OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. —Cheryl Bohn, Dominion City, Manitoba
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.
Nutrition Facts : Calories 261 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
TOLL HOUSE OATMEAL CHOCOLATE CHIP COOKIES - GOOD LIVING GUI…
Toll House Oatmeal Chocolate Chip Cookies give you the wholesome goodness of oatmeal and the rich, smooth delight of chocolate.
Provided by Good Living Guide
Categories Dessert
Number Of Ingredients 12
Steps:
- Cream together the butter, brown sugar and white sugar until light and fluffy.
- Add the eggs and vanilla. Beat together. Set aside.
- In a separate bowl, mix the salt and flour together.
- Dissolve the baking soda in hot water.
- Now to the butter mixture, add the baking soda mixture alternately with the flour and salt mixture.
- Mix in the oatmeal, nuts and chocolate chips.
- Place rounded tablespoonfuls of the dough onto ungreased cookie sheets.
- Bake for 10-12 minutes at 350°F.
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- Bake for 10-12 minutes at 350°F.
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