HUANG FEI HONG PEANUTS RECIPES

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SPICY PEANUTS | CHINA SICHUAN FOOD



Spicy Peanuts | China Sichuan Food image

Szechuan style snack, spicy peanuts

Provided by Elaine

Categories     Side Dish    Snack

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

2 cups raw peanuts
oil for frying the peanuts
5-7 dried chili pepper ( ,sliced and remove the seeds)
1 teaspoon Sichuan peppercorn ( ,whole seed)
1 teaspoon Chinese five spice powder
1 teaspoon ground Sichuan peppercorn powder
1 teaspoon sugar
1/2 teaspoon white pepper
Salt to taste ( ,recommend 1.5 teaspoon)

Steps:

  • Soak the peanuts with water overnight until you can easily remove the skins.
  • Then drain the peanuts slightly and rub the peanuts with both hands forcefully. The skins will be separated. Then peal the remaining skins.
  • Transfer the peanuts into an air-tight bag and freeze for 3-4 hours or overnight.
  • Place peanuts into a pan and add enough oil to cover. Heat over medium fire until the peanuts start to sizzle and floating on the surface. Transfer out and drain off the oil.
  • Re-add around 1/2 tablespoon of oil and fry Sichuan peppercorn and chili pepper shreds until aromatic. Place the peanuts in. Mix with salt, sugar, five spice powder, Sichuan pepper, salt and white pepper.
  • Transfer them to an air-tight container, covered and store for 2-3 days until the mala flavor is well absorbed.

Nutrition Facts : Calories 490 kcal, CarbohydrateContent 18 g, ProteinContent 20 g, FatContent 41 g, SaturatedFatContent 6 g, SodiumContent 21 mg, FiberContent 9 g, SugarContent 3 g, ServingSize 1 serving

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