BURMESE DESSERT RECIPES RECIPES

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BURMESE SEMOLINA CAKE RECIPE | BON APPÉTIT



Burmese Semolina Cake Recipe | Bon Appétit image

Semolina flour is ground from durum wheat and is usually used to make pasta; toasting it deepens its flavor, and its fine grain yields a tender, custardy cake.

Provided by Spice Island Tea House, Pittsburgh

Yield 12 Servings

Number Of Ingredients 8

2 tablespoons unsalted butter, melted, cooled slightly, divided, plus more
1¼ cups semolina flour
1 large egg
1 14-oz. can coconut milk
1½ cups half-and-half
? cup sugar
1 teaspoon kosher salt
Coconut ice cream and toasted unsweetened coconut flakes (for serving)

Steps:

  • Preheat oven to 425°. Butter an 8x8” baking dish. Toast semolina in a large dry skillet over medium-high heat, stirring, until darkened and nutty-smelling, about 2 minutes. Let cool.
  • Whisk egg, coconut milk, half-and-half, sugar, salt, and 1 Tbsp. butter in a large saucepan. Gradually whisk in semolina and bring mixture to a boil over medium-high heat, whisking, until mixture is very thick and pulls away from the sides of saucepan, about 4 minutes. Scrape batter into baking dish.
  • Bake cake until golden brown and a tester inserted into the center comes out clean, 45–50 minutes. Transfer dish to a wire rack. Brush cake with remaining 1 Tbsp. butter; let cool slightly. Serve with coconut ice cream, topped with coconut flakes.
  • DO AHEAD: Cake can be baked 1 day ahead; cover and chill.

KYAUK KYAW: BURMESE COCONUT JELLY [VEGAN] - ONE GREEN PLANET



Kyauk Kyaw: Burmese Coconut Jelly [Vegan] - One Green Planet image

This coconut kyauk kyaw is a simple, refreshing treat that uses only five ingredients.

Provided by Tina Dawson

Cook Time 0 minutes

Yield 15 servings

Nutrition Facts : Calories 29 calories

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