WHAT KIND OF SAUCE GOES WITH CRAB CAKES RECIPES

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CRAB CAKES WITH REMOULADE SAUCE RECIPE | KATIE LEE BIEGEL ...



Crab Cakes with Remoulade Sauce Recipe | Katie Lee Biegel ... image

Provided by Katie Lee Biegel

Categories     appetizer

Total Time 1 hours 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 22

1 tablespoon olive oil, plus more for frying
1/2 medium yellow onion, minced 
2 teaspoons seafood seasoning, such as Old Bay
1 garlic clove, minced 
1 pound jumbo lump crab meat 
3 tablespoons mayonnaise 
2 tablespoons minced fresh parsley 
2 teaspoons Dijon mustard 
1 teaspoon kosher salt 
1/4 teaspoon freshly ground black pepper 
2 slices bread, crusts removed, toasted and chopped into tiny pieces 
1 large egg, lightly beaten 
Zest of 1 lemon
Mixed salad greens, for serving
Remoulade Sauce, recipe follows
1/3 cup mayonnaise
1 tablespoon ketchup 
1 tablespoon capers, chopped 
1 tablespoon sweet pickle relish 
2 teaspoons Dijon mustard
Juice of 1/2 lemon 
Kosher salt and freshly ground black pepper

Steps:

  • Heat the olive oil in a medium skillet over medium heat. Saute the onions until translucent and tender, 3 to 4 minutes. Add the seafood seasoning and garlic and saute 1 minute longer. Let cool completely.
  • In a large bowl, combine the crab meat, mayonnaise, parsley, mustard, salt, pepper, bread, egg, lemon zest and sauteed onions. Scoop the crab mixture using a 1/3-cup measure and form cakes (they may be slightly loose; see Cook's Note). Transfer to a baking sheet and refrigerate for 30 minutes.
  • In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Cook the crab cakes in batches, adding more oil if needed, until golden brown, about 3 minutes per side. Serve atop salad greens with a drizzle of Remoulade Sauce.
  • Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.

WHAT TO SERVE WITH CRAB CAKES - 24 CRAB CAKE SIDES YOU MAY ...



What To Serve With Crab Cakes - 24 Crab Cake Sides You May ... image

Provided by Slice Pizzeria Dana

Number Of Ingredients 24

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Mar 09, 2021 · Because crab cakes are both crispy and melt-in-your-mouth soft, remoulade sauce is the perfect fit. According to Miami Beach-based restaurant, Joe's Stone Crab (via James Beard Foundation), remoulade is a very intricate sauce made up of 10 different herbs, condiments, and spices. The good news is, while the recipe may call for a long ingredient list, there's really only one step to it.
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Answer (1 of 3): Crab cakes are always in the appetizers sections of fancy seafood restaurants, so people are often intimidated to make them at home. DON'T BE. They're so easy—literally anyone can do it. Here's everything you need to know. You should use the mayo. It's the perfect binder, and i...
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