HOW TO MAKE CAKE FLOUR {SIMPLE + HOMEMADE} - CAKE…
Learn to make homemade cake flour. It's very easy and cheaper than buying at stores. You only need 2 ingredients: all purpose flour and cornstarch!
Provided by CakeWhiz
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Measure out 1 cup of all purpose flour.
- Remove 2 tablespoons of all-purpose flour from your cup and dump it back into your flour bag.
- Now, add 2 tablespoons of cornstarch into your cup of all purpose flour.
- Sift once.
- Sift twice.
- Sift thrice.
- Sift again.
- And sift one last time!
Nutrition Facts : Calories 515 kcal, CarbohydrateContent 109 g, ProteinContent 12 g, FatContent 1 g, SodiumContent 3 mg, FiberContent 3 g, ServingSize 1 serving
HOW TO MAKE CAKE FLOUR {SIMPLE + HOMEMADE} - CAKE…
Learn to make homemade cake flour. It's very easy and cheaper than buying at stores. You only need 2 ingredients: all purpose flour and cornstarch!
Provided by CakeWhiz
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Measure out 1 cup of all purpose flour.
- Remove 2 tablespoons of all-purpose flour from your cup and dump it back into your flour bag.
- Now, add 2 tablespoons of cornstarch into your cup of all purpose flour.
- Sift once.
- Sift twice.
- Sift thrice.
- Sift again.
- And sift one last time!
Nutrition Facts : Calories 515 kcal, CarbohydrateContent 109 g, ProteinContent 12 g, FatContent 1 g, SodiumContent 3 mg, FiberContent 3 g, ServingSize 1 serving
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Oct 28, 2021 · This rich chocolate cake with a chocolate buttercream icing has over 2,600 five-star ratings. Try swapping the boiling water for hot coffee, as reviewer Patti Nelson Grønborg suggests: "The cake was the best thing I have tasted and it stayed fresh and moist in a cake …
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15 CHOCOLATE LAYER CAKE RECIPES | ALLRECIPES
Oct 28, 2021 · This rich chocolate cake with a chocolate buttercream icing has over 2,600 five-star ratings. Try swapping the boiling water for hot coffee, as reviewer Patti Nelson Grønborg suggests: "The cake was the best thing I have tasted and it stayed fresh and moist in a cake …
From allrecipes.com
From allrecipes.com
See details