FOOD JAG RECIPES
JAGACIDA (PORTUGUESE JAG) RECIPE - FOOD.COM
My mother came from a mixed family because my Grammie was married twice, the first time to a Portugue...Mom's sister Susan is one of her half-Portugue siblings...When I was a kid, Aunt Sue used to make this Portugue Jag all the time...I used to beg her to make it and invite us (my siblings and I) for lunch...Sometimes she said NO, but when she said YES it was heavenly...I never got the recipe, much to my disappointment, but I think I've been able to reconstruct it...Here it is!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a 2 quart saucepan; Fry linguica, seasoning with salt and pepper.
- Add onions and garlic, sauteeing until onions are tender and translucent; be careful not to burn the garlic.
- Add water, tomato paste, and bay leaves, stirring until the tomato paste is dissolved. Add lima beans and rice, stirring to combine; bring to a boil on high temperature
- When it is boiling, turn to medium low heat and cover, cooking 20-30 minute
- Check occasionally, stir to avoid sticking, lowering the heat a smidge further if needed; rice should be fairly dry when cooked completely.
- Remove the bay leaves before serving.
- NOTE: if you'd like to lower the fat a little, try Gaspar's turkey linguica, it's sold in the same section as the kielbasa, chorizo, etc.
- NOTE: Can this be done with brown rice? I don't know -- but if some kind soul is willing to try, please post a review with your results!
Nutrition Facts : Calories 220.1, FatContent 2.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 112, CarbohydrateContent 44.3, FiberContent 2.3, SugarContent 1.1, ProteinContent 5.1
JAGACIDA (JAG) - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made with kidney or lima beans but I remember Nana (my grandmother) making it with peas to accommodate my bean-hating aunt. Enjoy!
Total Time 42 minutes
Prep Time 12 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut up onions in a 2 quart pan and simmer until golden brown in oil.
- Add 6 cups of water to onions, paprika, and bay leaves. Season with salt and pepper totaste.
- Bring to a boil and add 3 cups of rice. Lower heat, add beans (), cover pan and simmer for 25 minutes or until water is absorbed and rice is cooked.
- Turn off stove and let stand.
Nutrition Facts : Calories 230.6, FatContent 2.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 109.7, CarbohydrateContent 45, FiberContent 2.9, SugarContent 1.1, ProteinContent 5.2
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JUG JUG (BARBADOS) RECIPE - FOOD.COM
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. Fair warning: I didn't like this recipe, and if I was the sort of person who posts one star reviews I wouldn't have a lot of nice things to say about jug jug. But is recipe is enjoyed all over Barbados on Christmas day, so clearly my tastes just aren't suited to it. For that reason I am posting it anyway, and because it was the focal point of my Bajan meal even though I didn't personally care for it. So please be kind! You have been warned.
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Total Time 1 hours 15 minutes
Calories 3164.3 per serving
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Total Time 1 hours 15 minutes
Calories 3164.3 per serving
- Transfer the meat and peas back to the pot and season with salt and pepper. Mix well and cook over medium heat for 30 minutes, stirring often. Top with a few pats of butter and serve.
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CAPE VERDE JAGACIDA (PORTUGUESE RICE) - INTERNATIONAL CUISINE
Dec 11, 2014 · Instruction. Heat the oil in a sauce pan and fry the sausage, season with salt and pepper. Add the onions and garlic stir until onions are tender but taking care not to burn garlic. Add water, tomato paste, bay leaf, and mix together well. Add in the lima beans and rice stirring to combine, bring to a boil.
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CAPE VERDEAN JAG (JAGACIDA) RECIPE? | THRIFTYFUN
1. Cut up onions in a 2 quart pan and simmer until golden brown in oil. 2. Add 6 cups of water to onions, paprika, and bay leaves. Season with salt and pepper totaste. 3. Bring to a boil and add 3 cups of rice. Lower heat, add beans (), cover pan and simmer for 25 minutes or until water is absorbed and rice is cooked.
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PORTUGUESE RECIPES : FOOD NETWORK | FOOD NETWORK
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JAGACIDA (JAG) - BEANS AND RICE FROM CAPE VERDE RECIPE ...
Jagacida or simply "jag" as it is referred to in Cape Verde is a wonderful side dish full of flavor. It is also know as Portuguese rice. Your family will love this recipe #jagacida #portugueserice #capeverderecipe #caboverderecipe #capeverdefood #caboverdefood #Capeverdecuisine #caboverdecuisine #sidesdish #ricedish
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