5-INGREDIENT CRAB SALAD RECIPE | ALLRECIPES
This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.
Provided by PBLAZ
Categories Crab Salad
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
- Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.
Nutrition Facts : Calories 282.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 30.3 mg, FatContent 26.4 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 6.1 g, SodiumContent 540.9 mg, SugarContent 3.7 g
MEL'S CRAB SALAD RECIPE | ALLRECIPES
I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.
Provided by Melissa Goff
Categories Crab Salad
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.
Nutrition Facts : Calories 165.4 calories, CarbohydrateContent 12.2 g, CholesterolContent 19 mg, FatContent 11 g, FiberContent 0.5 g, ProteinContent 4.6 g, SaturatedFatContent 1.5 g, SodiumContent 686.8 mg, SugarContent 6 g
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