WHAT KIND OF CHILI POWDER FOR CORN RECIPES

Name: Grilled Corn with Chili Powder and Lime
Yield: Makes 16 pieces
Ingredients: 4 ears shucked corn; 1/2 lime; 1 teaspoon chili powder; 1 1/4 teaspoons coarse salt

GRILLED CORN WITH CHILI POWDER AND LIME RECIPE | MARTHA ...

Grilled Corn with Chili Powder and Lime Recipe | Martha ... image

Grilled corn always elicits oohs and aahs, even though it only takes minutes to make. Imagine, then, how doubly impressed your friends will be when you toss the corn with a spicy seasoning.

Provided by Martha Stewart

Categories BBQ & Grilling Recipes

Yield Makes 16 pieces

Number Of Ingredients 4

Ingredients

4 ears shucked corn
1/2 lime
1 teaspoon chili powder
1 1/4 teaspoons coarse salt

Steps:

Grill corn over high heat, turning until lightly blackened in places and kernels are just tender when pressed, about 12 minutes.
Cut each ear into 4 pieces. Transfer to a sturdy, medium-size paper bag and squeeze lime over corn. Sprinkle with chili powder and coarse salt. Close bag and shake to coat. Serve immediately from the bag or in a bowl.

CORNY CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Corny Chili Recipe: How to Make It - Taste of Home image

"This is so delicious and simple that I had to share it," Marlene Olson says of her heartwarming recipe. "I'm sure busy moms will be just as happy as I am with the taste and time-saving convenience of this pleasant chili," adds the Hoople, North Dakota reader.

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
3/4 cup picante sauce
1 tablespoon chili powder
1/4 to 1/2 teaspoon garlic powder
Corn chips, sour cream and shredded cheddar cheese, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Serve with corn chips, sour cream and cheese if desired.

Nutrition Facts : Calories 408 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 1311mg sodium, CarbohydrateContent 45g carbohydrate (0 sugars, FiberContent 10g fiber), ProteinContent 32g protein. Diabetic Exchanges 4 lean meat

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