EASY MOCHA CAKE RECIPES RECIPES

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MOCHA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mocha Cake Recipe: How to Make It - Taste of Home image

Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!—Katherine DeLoach, Visalia, California

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 17

1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups brewed coffee, cooled
1-1/3 cups sour cream
FROSTING:
12 ounces cream cheese, softened
6 tablespoons butter, softened
6 ounces unsweetened chocolate, melted
6 tablespoons brewed coffee
2 teaspoons vanilla extract
4-1/2 to 5-1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.

Nutrition Facts : Calories 710 calories, FatContent 34g fat (21g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 528mg sodium, CarbohydrateContent 99g carbohydrate (73g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

MOCHA CAKE III RECIPE | ALLRECIPES



Mocha Cake III Recipe | Allrecipes image

A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well!

Provided by Dawn Vassel

Categories     Desserts    Specialty Dessert Recipes    Liqueur Dessert Recipes    Coffee Liqueur

Yield 1 -10 inch bundt cake

Number Of Ingredients 6

1 (18.25 ounce) package chocolate cake mix
4 eggs
½ cup vegetable oil
16 ounces sour cream
½ cup coffee flavored liqueur
8 ounces semi-sweet chocolate chips

Steps:

  • Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).
  • Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.
  • Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.

Nutrition Facts : Calories 500.3 calories, CarbohydrateContent 49 g, CholesterolContent 78.7 mg, FatContent 30.8 g, FiberContent 2.4 g, ProteinContent 7.2 g, SaturatedFatContent 11.4 g, SodiumContent 399.8 mg, SugarContent 31.2 g

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