WILTON CREAM CHEESE SPRITZ COOKIES RECIPES

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ORANGE SPRITZ COOKIES RECIPE - FOOD.COM



Orange Spritz Cookies Recipe - Food.com image

Make and share this Orange Spritz Cookies recipe from Food.com.

Total Time 29 minutes

Prep Time 20 minutes

Cook Time 9 minutes

Yield 36-48 cookies

Number Of Ingredients 8

1/2 cup butter, softened
3 ounces cream cheese, softened
1/2 cup packed brown sugar
2 teaspoons orange zest
1/2 teaspoon orange extract or 1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
colored crystal sugar

Steps:

  • In a mixing bowl, cream butter, cream cheese and brown sugar.
  • Beat in orage peel and extract.
  • Combine flour and salt.
  • Gradually add to creamed mixture.
  • Using a cookie press fitted with the disk of your choice, press cookies 1 inch apart onto ungreased baking sheets.
  • Sprinkle them with colored sugar.
  • Bake at 375º for 6-9 minutes or until lightly browned.
  • Cool for 2 minutes.
  • before removing to wire racks.

Nutrition Facts : Calories 61.6, FatContent 3.4, SaturatedFatContent 2.1, CholesterolContent 9.4, SodiumContent 42.6, CarbohydrateContent 7, FiberContent 0.1, SugarContent 3, ProteinContent 0.7

SPRITZ COOKIES RECIPE | LAND O’LAKES



Spritz Cookies Recipe | Land O’Lakes image

Easy Scandinavian spritz cookie recipe that is buttery rich and can easily be flavored with almond or lemon. The cookie is pressed into a variety of designs using a spritz cookie press.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Spritz    Sweet    Baking    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 72 cookies

Number Of Ingredients 10

Cookie
1 cup Land O Lakes® Butter softened
2/3 cup sugar
1 large Land O Lakes® Egg
1 teaspoon almond extract *
2 1/4 cups all-purpose flour
1/2 teaspoon salt
Decoration
Food color, if desired
Decorator sugar

Steps:

  • Heat oven to 400°F.
  • Combine butter, sugar, egg and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed.
  • Divide and tint dough, if desired. (If dough is too soft, chill for easier handling.)
  • Fit cookie press with desired template. Fill with dough. Press dough into desired shapes 1 inch apart onto ungreased cookie sheet. Sprinkle with decorator sugar. Bake 6-8 minutes or until edges of cookies are very lightly browned.

Nutrition Facts : Calories 45 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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