FRIED RICE WITH MINUTE RICE RECIPES

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INSTANT FRIED RICE RECIPE: HOW TO MAKE IT



Instant Fried Rice Recipe: How to Make It image

Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

1 envelope fried rice seasoning
2 tablespoons water
2 green onions, chopped
2 tablespoons canola oil
1 egg, lightly beaten
3 cups cold cooked instant rice
1/2 cup peas

Steps:

  • In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled. , Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through.

Nutrition Facts : Calories 251 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 624mg sodium, CarbohydrateContent 38g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE



Best Fried Rice Recipe - How To Make Perfect Fried Rice image

Fried Rice is the best thing to make with all your leftover rice—and whatever else you want to put in it!

Provided by DELISH.COM

Categories     dairy-free    low sugar    vegetarian    30-minute meals    weeknight meals    dinner    lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

3 tbsp.

sesame oil, divided

3

large eggs

Kosher salt

2

carrots, diced

3

green onions, thinly sliced, white and green parts divided

3

cloves garlic, minced

1 tbsp.

peeled and minced ginger (from a 1" piece)

4 c.

cooked long grain rice (preferably leftover)

3/4 c.

frozen peas

3 tbsp.

low-sodium soy sauce 

Steps:

  • Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.  Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.

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