RED BEAN DESSERT WITH COCONUT MILK RECIPES

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FREJON (BEANS IN COCONUT MILK) RECIPE - NYT COOKING



Frejon (Beans in Coconut Milk) Recipe - NYT Cooking image

A simple dish of cooked beans puréed with coconut milk, frejon is an ode to the coastal city of Lagos and its rich cultural diversity. Typically served with a seafood stew, it is accompanied here by a vibrant, chunky tomato sauce laced with the heat of habanero, the richness of red palm oil and a hit of umami from dried crayfish, which is optional but highly recommended. A garnish of garri (coarsely ground and dehydrated cassava) adds some necessary texture; lime zest and bright green herbs lends freshness.

Provided by Yewande Komolafe

Total Time 2 hours

Yield 4 to 6 servings

Number Of Ingredients 18

2 cups dried Nigerian honey beans or adzuki beans
10 fresh thyme sprigs
1 fresh bay leaf
1 small yellow onion, peeled and halved
Kosher salt
3/4 to 1 cup unsweetened, full-fat coconut milk
2 tablespoons olive oil
1 red bell pepper, quartered, seeded and sliced crosswise into 1/4-inch-thick strips
2 garlic cloves, thinly sliced
1/2 red habanero chile
1 tablespoon dried crayfish powder or 2 tablespoons tiny dried shrimp (optional)
1 (14-ounce) can whole peeled tomatoes with their juices
1 tablespoon red palm oil
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves and tender stems
2 scallions, thinly sliced
1/2 lime, zest removed in strips and julienned, plus lime wedges, for serving
1/4 cup garri (fermented coarse ground cassava), optional

Steps:

  • Pick through the beans for rocks, bad grains or twigs. Transfer the beans to a large bowl and add cold water to cover by at least 2 inches. Allow to soak for 4 hours or up to 12 hours. Rinse the beans and transfer them to a large, heavy-bottomed pot. Add enough water to cover the beans by 2 inches.
  • Wrap the thyme, bay leaf and half the onion in a piece of cheesecloth and tie it with twine. Add to the pot and bring the mixture to a boil over high heat. Reduce to low, partly cover with a lid and simmer until the beans are completely tender, about 1 1/2 hours. Season with salt and allow beans to cool slightly in the cooking liquid. Discard the bouquet garni.
  • Strain the beans, discarding liquid, and transfer the beans to a food processor. Pour in 3/4 cup coconut milk and purée until smooth. Add more coconut milk for a smoother, thinner purée, if desired. Return the bean mixture to the pot, cover and keep warm on low heat, stirring occasionally to keep the bottom from scorching.
  • Thinly slice the remaining onion. Heat the olive oil in a medium skillet over medium-high. Add the sliced onion and bell pepper, and sauté, stirring occasionally, until softened and just beginning to brown around the edges, 4 to 5 minutes. Add the garlic, habanero and dried crayfish powder, if using, and cook until fragrant, about 1 minute. Add the tomatoes and their juices, tearing the tomatoes into large chunks as you add them.
  • Add 1/4 cup water, bring to a simmer then reduce heat to low. Cook, stirring frequently, until sauce is slightly reduced and flavors meld together, about 6 minutes. Stir in the red palm oil and cook an additional 2 to 3 minutes. Remove from heat, discard the habanero, and season sauce to taste with salt.
  • Combine the mint, cilantro, scallions and lime zest in a small bowl. Divide the bean purée among bowls, top with a healthy spoonful of the chunky tomato sauce and garnish with the herb and lime zest mixture. Sprinkle the garri on top, if using, and serve with lime wedges.

RED DATE COCONUT MILK HORSESHOE CAKE RECIPE - SIMPLE ...



Red Date Coconut Milk Horseshoe Cake recipe - Simple ... image

Horseshoe cake is a traditional dessert snack in Guangdong Province, Fuzhou, Fujian Province and Southern Fujian. According to legend, it originated in the Tang Dynasty and was steamed with water chestnut powder mixed with water chestnuts. I made 2 flavors today, red dates and coconut milk!

Provided by Mother Maizi

Total Time 1 hours

Yield 2

Number Of Ingredients 6

250 grams Horseshoe powder
300 grams Dried Red Dates
100 g milk
200 g Coconut milk
200 g granulated sugar
50 grams brown sugar

Steps:

  • Ingredients for the prepared red date juice: pitted red dates and brown sugar
  • Add the pitted red dates, brown sugar and appropriate amount of water to the mixing cup of the wall breaker
  • Select the corn juice function key, the machine starts to work
  • This is the beaten red date juice
  • It's best to filter it with a sieve to make horseshoe cake
  • 250g horseshoe powder into 400g water
  • After mixing evenly into a raw slurry, divide it into 2 parts for use
  • Add 300 g of red date juice to 75 g of granulated sugar, and heat 50 g of brown sugar until the sugar melts (adding brown sugar is for darker color and obvious layering)
  • Mix the jujube syrup with one part of the raw pulp and stir it evenly, then sieve it into a raw jujube pulp
  • Add 125 grams of sugar to the milk and coconut milk and heat until the sugar melts
  • After mixing the coconut milk milk juice with another portion of raw milk, mix well, and sift it to form a raw coconut milk.
  • Here are 2 kinds of raw pulps prepared
  • Add water to the pot and boil. After brushing the mold with a layer of oil, use a spoon to scoop in an appropriate amount of raw red dates and steam for about 5 minutes on the pot.
  • When the liquid is not flowing, add the raw coconut milk paste. If there are bubbles, poke it with a toothpick and steam for about 5 minutes until the liquid is not flowing.
  • Repeat this until the 2 kinds of raw pulp are used up
  • After pouring the last layer, steam for about 10 minutes to get out of the pot
  • Demould after cooling
  • Cut into small pieces

THAI RED BEAN COCONUT DESSERT RECIPE - THE SPRUCE EATS
Sep 11, 2005 · Ingredients 1/2 cup beans (red adzuki) 1 1/2 cups water 2 cans coconut milk 1/2 cup tapioca 2 teaspoons vanilla flavoring 1/2 cup sugar (or more depending on desired sweetness) 1 pinch of salt Optional: 1 handful of dried seaweed Optional: 2 tablespoons coconut (dry shredded baking-type, as is, or ...
From thespruceeats.com
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“CHE DAU DO” RED BEANS WITH COCONUT MILK DESSERT ...
Nov 22, 2010 · 1 cup Azuki red beans 5 cups of water 1 piece of orange peel 2/3 cup of brown sugar plus 1 tbps for the coconut milk 5.6 oz Chaokoh coconut milk (optional) a pinch of salt Directions. Soak the azuki beans in water overnight to soften. In a medium saucepan, bring the water and orange peel to a boil.
From dailyfoodgasm.wordpress.com
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COCONUT RED BEAN PUDDING - THE MISSING LOKNESS
Jan 22, 2017 · Ingredients 2¼ cups water (divided into 1½ cups, ¼ cup and ½ cup, plus more for kettle) 165 grams rock sugar 3½ tablespoons pure water chestnut flour ½ cup plus 2 tablespoons cornstarch 200 ml canned coconut milk 60 ml canned evaporated milk Pinch of salt
From themissinglokness.com
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RED BEAN AND COCONUT MILK SOUP (PRESSURE COOKER RECIPE ...
Jan 07, 2022 · Red Bean and Coconut Milk Soup Recipe 200 gm (1 cup) red beans 95 gm (½ cup) black glutinous rice 1 piece dried mandarin peel, store-bought or homemade 2 L water 90 gm rock sugar, or to taste 90 gm brown slab sugar (??), or to taste
From en.christinesrecipes.com
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RED BEANS WITH COCONUT MILK RECIPE - BEST COOK IDEAS
Oct 16, 2016 · 1 tablespoon extra virgin essential olive oil 2 cloves garlic clove, minced 2 cups baby carrots, sliced 3 scallions, chopped 1 yams, diced 1 (15 ounce) can diced tomato plants, drained 2 teaspoons curry powder 1/2 teaspoon ground thyme 1/4 teaspoon red pepper flakes 1/4 teaspoon ground allspice salt and freshly ground pepper, to taste 2 (16 ounce) cans deep red kidney beans, drained and rinsed 1 cup unsweetened coconut milk 1-2 cups unsalted vegetable stock or water
From bestcookideas.com
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10 BEST RED BEAN DESSERT RECIPES | YUMMLY
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From yummly.com
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RED BEANS WITH COCONUT MILK RECIPE - BEST COOK IDEAS
Oct 16, 2016 · Stir within the curry powder, thyme, red pepper flakes, allspice, and pepper and salt, to taste. 3. Add some beans, coconut milk, and broth or water, when needed for preferred consistency. 4. Reduce heat, cover, and prepare on low for six to eight hrs. Supply of recipe: A buddy provided the recipe and it is too amazing to not share.
From bestcookideas.com
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COCONUT RED BEAN PUDDING RECIPE | SPARKRECIPES
The total amount of liquid used in this recipe is 1450ml. 850ml water is needed to cook the agar agar stripes and the rest of the 600ml liquid can be your variation of coconut milk, whipping cream, fresh milk and red bean water. Number of Servings: 24 Recipe submitted by SparkPeople user SKYDYED.
From recipes.sparkpeople.com
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BAKED RED BEAN COCONUT CAKE (CHINESE ... - DELICIOUS RECIPES
Feb 06, 2014 · The texture of this red bean coconut cake is a bit chewy, yet soft and smooth enough for easily digesting. The taste is so delicious. I especially love the crispy edges. This coconut cake is best served warm or hot out of the oven.
From en.christinesrecipes.com
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RED BEAN MOCHI OR LO MAI CHI (???) - OH MY FOOD RECIPES
Apr 25, 2020 · Instructions for how to make instant pot red bean lo mai chi: 1. Pour 1 cup glutinous rice flour into a container, then add 1 cup coconut milk and ¼ cup sugar. Mix them very well. 2. After that, put a cup of water and a rack into the pressure cooker. Then, put the flour mixture in and manual for 20 minutes at high pressure and natural release.
From ohmyfoodrecipes.com
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COCONUT MOCHI CAKE W SWEET RED BEAN FILLING (GLUTEN-FREE ...
Jul 26, 2012 · Adjust oven rack to middle position and heat oven to 350?. 2. Whisk together mochiko, sugar, baking powder, and salt in a large bowl. Whisk together coconut milk, eggs, butter, and extracts in another bowl. Add coconut mixture to flour mixture, whisking until batter is combined. 3.
From hungryrabbit.com
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RED BEAN AND COCONUT ICE CREAM RECIPE (CA REM DAU DO ...
Oct 17, 2010 · RECIPE. Red Bean and Coconut Ice Cream Ca Rem Dau Do. I used Eden brand organic adzuki beans, which contains kombu, a type of Japanese kelp that lends a certain viscosity to the ice cream, producing a silky finish. Eden brand is widely sold at specialty markets and health food stores. Also, use full fat coconut milk. The fat in coconut milk is ...
From vietworldkitchen.com
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CHINESE COCONUT RED BEAN SOUP WITH TAPIOCA PEARLS - THE ...
Classic red bean soup is usually made with red beans, dried orange peel, dried lilies, and lotus seeds. Coconut sago, or tapioca pearls, is another popular sweet soup. Anything with coconut milk in it can’t go wrong in my opinion, so I combined the two to make my ultimate favorite sweet soup!
From thetastybiteblog.com
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BUBUR PULUT HITAM (BLACK GLUTINOUS RICE WITH RED BEAN IN ...
Jul 16, 2016 · Method. In a medium pot, add black glutinous rice, red beans, water and Pandanus leaves. Bring it to a boil and lower the heat. Simmer the mixtures for about 1 to 1 1/2 hours, or until the rice and beans are soften. Serve the black glutinous rice with sweet coconut sauce and some palm sugar syrup. Share.
From seasaltwithfood.com
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RED BEAN PUDDING RECIPE | VEGAN PANNA COTTA RECIPE
May 11, 2009 · I changed it by making red bean paste from scratch (cooked the beans and then processed it). I used lite coconut milk, about 1 tbsp of honey and 1-2 tbsp of sugar, and 1/2 a packet of gelatin. I left it in the fridge for 24 hours and served it with fresh blueberries. Thanks for the recipe. Red beans and blueberries are a great combo!
From norecipes.com
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BEAN, COCONUT & JELLY DESSERT DRINK | MALAYSIAN RECIPES ...
220 g (1 cup) red (adzuki) beans, soaked overnight in plenty of cold water; 330 g (1½ cups) caster sugar; 500 ml (2 cups) tinned coconut milk; 250 ml (1 cup) milk (you can use coconut milk here ...
From sbs.com.au
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BLACK BEANS IN COCONUT MILK - TUA DUM GANG BUAWD ?????? ...
The coconut milk now looks off white to yellowish depending on the color of your palm sugar. Let it simmer for 2-4 minutes. Add the cooked black beans to the coconut milk. Add 1 cup of reserving bean water to the pot. Let it boil again. With the addition of the bean juice, the coconut milk should turn purplish. Let the dessert boil again. Taste ...
From thaitable.com
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MUNG BEAN SWEET POTATO WITH COCONUT MILK DESSERT
Sep 9, 2017 - Mung bean can help to clear heat and toxins from the body. In Chinese cuisine, whole mung bean is usually cooked into dessert and best served during hot days. This dessert recipe combines mung bean…
From pinterest.se
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