MARYLAND CRAB CAKES III RECIPE | ALLRECIPES
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Provided by Jeff Hemerly
Categories Crab Cakes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting. Lightly grease a baking sheet.
- In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
- Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
Nutrition Facts : Calories 408.5 calories, CarbohydrateContent 12.2 g, CholesterolContent 71.4 mg, FatContent 31.6 g, FiberContent 0.8 g, ProteinContent 18.6 g, SaturatedFatContent 4.7 g, SodiumContent 820.2 mg, SugarContent 0.9 g
AVOCADO CRAB BOATS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves., Transfer to a 15x10x1-in. baking pan. Sprinkle with cheese and paprika. Broil 4-5 in. from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges.
Nutrition Facts : Calories 325 calories, FatContent 28g fat (6g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 427mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 6g fiber), ProteinContent 13g protein.
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Reviews 4.9
Total Time 1 hours 45 minutes
Category main-dish
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- In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and pepper to taste. Spread the butter mixture on both halves of the baguette. Place on a sheet pan and toast under the broiler, about 2 minutes.
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Reviews 4.1
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Category Dinner
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Calories 325 calories per serving
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Total Time 15 minutes
Category low-carb, Summer, appetizers
- Heat broiler. Line a baking sheet with nonstick foil. In a large bowl, whisk together egg, mustard, and Tabasco; stir in the cracker crumbs. Add crab, scallion, 1 1⁄2 teaspoons lemon zest, half the parsley and 1⁄4 teaspoon pepper and toss to combine. Shape the mixture into 1 1⁄2" cakes (each about 1⁄2" thick) and place on the prepared baking sheet. Put a thin pat of butter on top of each cake and broil until cooked through, 4 to 6 minutes.Meanwhile, in a small bowl, mix together mayonnaise, lemon juice, capers, and remaining lemon zest and parsley. Serve with the crab cakes.
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