SWEET HEART CABBAGE

:

• Pre-heat oven to 225 degrees.
• Slice your cabbage into 4 wedges and place on a baking sheet. 
• Drizzle olive oil over your cabbage and season with salt and pepper.
• Roast in the oven for 20 minutes or until tender in the middle and sides are just starting to turn golden brown.
• Heat up a small frying-pan and fry your halloumi with butter until golden.
• Serve with spinach on the side.

:

• 1. For the dressing, finely grate the orange zest into a bowl and squeeze in all the juice. Halve the passion fruit and scrape in the pulp, then add the oil and mix together.
  2. Finely slice the cabbage, discarding the core. Remove the woody ends from the asparagus, then finely slice along with the trimmed spring onions and celery. Peel and coarsely grate the apple and carrot.
  3. Pop all the shredded fruit and veg into a large bowl. Pour over the dressing, mix well and season to taste.
  4. Enjoy straight away, or better still, cover and refrigerate for 1 to 2 days so the veggies soften slightly and the flavours mingle and develop. Mix well before serving and spoon over a little extra passion-fruit pulp, top with shredded spring onions and sprinkle with poppy seeds.