POTATOES OBRIEN SOUP RECIPES
POTATO SOUP O'BRIEN - BIGOVEN
"A quick and easy potato soup"
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "In a large pan, add potatoes, broth, and ham. Add onions an roasted corn if desired. Add enough water to cover. Bring to a boil and simmer for approximately 30 minutes. Add Whipping Cream. Add salt and pepper to taste. Return to a light boil for a couple of minutes. To thicken add some instant potato buds. Remove from heat. Soup will thicken slightly as it starts to cool. Serve hot with cheese and bacon bits sprinkled on top of the soup."
Nutrition Facts : Calories 1249 calories, FatContent 112.050819812332 g, CarbohydrateContent 15.7814499858488 g, CholesterolContent 465.146999305122 mg, FiberContent 2.91199989318848 g, ProteinContent 46.5290299896022 g, SaturatedFatContent 63.0025868831793 g, ServingSize 1 1 Serving (983g), SodiumContent 4422.98857272393 mg, SugarContent 12.8694500926604 g, TransFatContent 6.64606899032243 g
WEIGHT WATCHERS POTATOES O'BRIEN SOUP - BIGOVEN.COM
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 3
Steps:
- "1. Cook the frozen potatoes in 3 cans of chicken broth. 2. When potatoes are cooked: Mix with a whisk the gravy packet with an additional can of chicken broth. Simmer until thickened. 3. [ I add about 16 ozs. of frozen peas to my recipe after I have whisked the gravy packet and additional broth.]"
Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (0g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g
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This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs. This recipe comes from Casual Cusines of the World.
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Total Time 35 minutes
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Total Time 35 minutes
Calories 200.6 per serving
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POTATOES O'BRIEN RECIPE: HOW TO MAKE IT
I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.—Nila Towler, Baird, Texas
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch, Side Dishes
Calories 191 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch, Side Dishes
Calories 191 calories per serving
- In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables. , Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.
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CHUNKY POTATOES O'BRIEN RECIPE - FOOD.COM
These are soooo yummy. It is automatically expected that I will be bringing this dish to every holiday with my family. I even have to triple the recipe to have enough. I did not include thawing your potatoes in the prep time. You can make them without thawing them first, but they are harder to mix and take longer to cook.
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 241.1 per serving
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Total Time 1 hours 15 minutes
Calories 241.1 per serving
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WEIGHT WATCHERS POTATOES O'BRIEN SOUP RECIPE | SPARKRECIPES
Cook the frozen potatoes in 3 cans of chicken broth When potatoes are cooked: Mix with a whisk the gravy packet with an additional can of chicken broth. Simmer until thickened. Serving Size: Makes 8 one cup servings Number of Servings: 10 Recipe submitted by SparkPeople user JANEY2012.
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SLOW-COOKER LOADED POTATOES O'BRIEN SOUP - MY FOOD AND ...
Let's Make It. 1. Mix Neufchatel, sour cream and dressing mix in slow cooker sprayed with cooking spray until blended. Gradually stir in milk, then broth. 2. Add potatoes, cheese and bacon bits; mix well. Cover with lid. 3. Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
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