WHAT IS THE MOST SOUR CANDY RECIPES
SOUR CREAM FUDGE RECIPE | ALLRECIPES
Sour cream fudge is tangy and sweet, with a smooth texture enlivened by walnuts. This is an old family-favorite tradition that I remember my Uncle Carl making for the family at Christmas-time.
Provided by dwieberg
Categories Fudge
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 8x8-inch pan
Number Of Ingredients 8
Steps:
- Butter an 8-inch square pan.
- Butter the sides of a heavy, 2-quart saucepan; add sugar, sour cream, corn syrup, and salt. Cook, stirring constantly, over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and cook until mixture comes to a boil. Cook, stirring occasionally, until mixture reaches 239 degrees F (115 degrees C) or until a small amount of sugar mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat.
- Stir butter and vanilla extract into sugar mixture and cool to lukewarm, about 110 degrees F (43 degrees C). Beat mixture vigorously until fudge is creamy and no longer glossy. Fold cherries and walnuts into fudge; pour into the prepared 8-inch pan. Allow to cool until hardened, at least 1 hour.
Nutrition Facts : Calories 247.9 calories, CarbohydrateContent 41.9 g, CholesterolContent 13.5 mg, FatContent 9.2 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 4 g, SodiumContent 127.3 mg, SugarContent 37.9 g
WASC CAKE - I AM BAKER
Most experienced bakers have tried this recipe at least once in their career, and there is a reason that folks keep coming back to it. It works!
Provided by Amanda Rettke
Categories Dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Mix all dry ingredients by hand using a whisk in a very large mixing bowl.
- Add the rest of the ingredients and mix on medium-low speed with a stand mixer or medium with a handheld mixer for 2 minutes.
- Pour into two 8-inch round prepared cake pans.
- Lightly tap cake pans on counter to bring air bubbles to top.
- Bake at 325 degrees for 25-35 minutes, or until an inserted toothpick is removed mostly clean. Do not overbake.
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