BAKED MASHED POTATOES RECIPES

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TWICE BAKED POTATOES - HY-VEE RECIPES AND IDEAS



Twice Baked Potatoes - Hy-Vee Recipes and Ideas image

Stop by the meat department to pick up the side you love to eat but just don't have time to prepare. We have several varieties of ready-to-heat twice baked potatoes waiting to round out your next meal. 

Provided by Hy-Vee Test Kitchen

Yield 4

Number Of Ingredients 1

4 Hy-Vee twice baked potatoes, any flavor

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2.

    Place potato halves on a parchment-lined baking sheet. Bake 30 minutes or until internal temperature reaches 165 degrees.

Nutrition Facts : Calories 0

DUCHESS BAKED POTATOES RECIPE | BON APPéTIT



Duchess Baked Potatoes Recipe | Bon Appétit image

If you’ve ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.

Provided by Ann Redding & Matt Danzer

Yield 8 Servings

Number Of Ingredients 8

12 medium Yukon Gold potatoes (3½–4 pounds)
Kosher salt
5 large egg yolks
2 garlic cloves, finely grated
1¼ cups heavy cream
¾ cup sour cream
10 tablespoons unsalted butter, melted
1 teaspoon pink or black peppercorns, finely ground

Steps:

  • Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Bring to a boil over medium-high. Reduce heat and simmer until a paring knife very easily slides through potatoes, 25–35 minutes. Drain and let cool slightly.
  • Preheat oven to 425°. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns in a large bowl; season generously with salt. Peel potatoes and pass flesh through a ricer or a food mill (or mash them by hand if you don’t mind a few lumps) directly into bowl with egg mixture. Fold in gently (be careful not to overmix). Transfer to a 3-quart baking dish and decoratively shingle or swirl surface. Bake, rotating once, until golden brown and slightly puffed, 30–40 minutes.
  • Do Ahead: Dish can be assembled 1 day ahead. Cover and chill. Increase bake time by 5–10 minutes.

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