EASY BANANA BREAD PUDDING RECIPES
BANANA BREAD RECIPES | BBC GOOD FOOD
Use up a bunch of ripe bananas with these delicious banana bread recipes. There's something for everyone, from healthy to sugar-free and vegan versions.
Provided by Good Food team
Number Of Ingredients 1
BANANA BREAD & BUTTER PUDDING RECIPE | BBC GOOD FOOD
A microwave pud that will have the family thinking you've been cooking for hours
Provided by Good Food team
Categories Dessert, Dinner, Supper, Treat
Total Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Toast the bread, spread with butter and cut each slice into 6 equal pieces. Arrange, butter side up, with the banana in a microwavable dish (approx 23cm wide by 5cm deep).
- Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.
Nutrition Facts : Calories 412 calories, FatContent 15 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.99 milligram of sodium
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THE BEST THINGS about this dessert are it's easy to make and uses ingredients I usually have.
Besides making it often for my husband and me, I have made it several times for unexpected company. It satisfies a sweet tooth without being too rich.
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Reviews 4.5
Total Time 40 minutes
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Category Desserts
Calories per serving
- Place bread in a greased 1-qt. baking dish. In a bowl, whisk egg and milk. Stir in the brown sugar, butter, cinnamon, nutmeg and salt. Pour over bread; sprinkle with raisins. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Serve warm with ice cream.
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THE BEST THINGS about this dessert are it's easy to make and uses ingredients I usually have.
Besides making it often for my husband and me, I have made it several times for unexpected company. It satisfies a sweet tooth without being too rich.
-Jean Loomer, South Windsor, Connecticut
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories per serving
- Place bread in a greased 1-qt. baking dish. In a bowl, whisk egg and milk. Stir in the brown sugar, butter, cinnamon, nutmeg and salt. Pour over bread; sprinkle with raisins. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Serve warm with ice cream.
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