CHOCOLATE RASPBERRY MUFFINS RECIPES
THE BEST RASPBERRY CHOCOLATE MUFFINS - I AM BAKER
Raspberry Chocolate Muffins are cream cheese muffins loaded with chocolate chunks and fresh raspberries, topped with a buttery crumb topping. Melt in your mouth deliciousness!
Provided by Amanda Rettke--iambaker.net
Categories Breakfast Dessert Snack
Total Time 44 minutes
Prep Time 10 minutes
Cook Time 34 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Muffins
- Crumb Topping
- Assembly
Nutrition Facts : Calories 525 kcal, ServingSize 1 serving
RASPBERRY AND WHITE CHOCOLATE MUFFINS RECIPE - BBC FOOD
These delicious raspberry and white chocolate muffins couldn’t be simpler to make and use frozen raspberries for ease. For really light, well-risen muffins, it’s important not to over-mix. Don't worry about any tiny smears of flour in the batter.
Provided by Annie Rigg
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases.
- Sift the flour, sugar, bicarbonate of soda and salt into a large bowl and mix to combine.
- Whisk the milk, soured cream, eggs, sunflower oil and vanilla together in a jug or bowl until well combined.
- Pour the milk and egg mixture into the dry ingredients and mix, using a large metal spoon or spatula, until just combined. Add the frozen raspberries and chocolate chips and mix until only just combined – do not over-mix or the raspberries will break up.
- Spoon the mixture into the paper cases. Bake for about 25 minutes, or until the muffins are well risen and golden brown.
- Transfer to a wire rack to cool. Best eaten on the day of making.
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CAPPUCCINO MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. —Janice Schulz, Racine, Wisconsin
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Reviews 4.8
Total Time 35 minutes
Category Breakfast, Brunch, Desserts
Calories 273 calories per serving
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Reviews 4.8
Total Time 35 minutes
Category Breakfast, Brunch, Desserts
Calories 273 calories per serving
- In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.
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CAPPUCCINO MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Total Time 35 minutes
Category Breakfast, Brunch, Desserts
Calories 273 calories per serving
- In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.
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