CHICKEN AND TARRAGON RECIPE RECIPES
CHICKEN WITH TARRAGON SAUCE RECIPE: HOW TO MAKE IT
This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. —Cher Schwartz, Ellisville, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper., In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm., Add shallot to same pan; cook and stir over medium heat until tender. Add cream, stirring to loosen browned bits from pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice and remaining salt. Serve with chicken. Sprinkle with remaining tarragon.
Nutrition Facts : Calories 370 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 547mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 30g protein.
TARRAGON CHICKEN RECIPE | EATINGWELL
This creamy sauce is a classic with chicken--and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Serve with sauteed string beans and wild rice.
Provided by EatingWell Test Kitchen
Categories Healthy French Chicken Recipes
Total Time 35 minutes
Number Of Ingredients 10
Steps:
- Season chicken on both sides with 1/4 teaspoon each salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and cook until well browned, about 3 minutes per side. Transfer to a plate and tent with foil.
- Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to pan. Add shallots; cook, stirring, until softened, 2 to 3 minutes. Add broth and wine and bring to a simmer. Cook until reduced by half, about 3 minutes.
- Return the chicken and any accumulated juices to the pan; reduce heat to low. Simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Stir mustard, sour cream and tarragon into sauce. Season to taste with salt and pepper and spoon over the chicken.
Nutrition Facts : Calories 196.2 calories, CarbohydrateContent 3.7 g, CholesterolContent 64.1 mg, FatContent 6.6 g, FiberContent 0.1 g, ProteinContent 23.7 g, SaturatedFatContent 1.5 g, SodiumContent 365.4 mg, SugarContent 0.7 g
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DIJON-TARRAGON CREAM CHICKEN RECIPE | ALLRECIPES
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast
Calories 310.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast
Calories 310.1 calories per serving
- Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
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TARRAGON CHICKEN RECIPE - NYT COOKING
I hesitate even to call this a recipe. Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness. You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 845 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 845 per serving
- Sprinkle with salt to taste, and cut into 8 serving pieces. Transfer to a platter, and garnish with remaining tarragon. Serve, if desired, with salad and roasted potatoes.
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SKILLET TARRAGON CHICKEN RECIPE - FOOD.COM
This delicious chicken and easy creamy tarragon wine sauce cook right on the stove top. People will think you went to culinary school to learn how to make something this good! Do not worry about the cream in here. It is only 1/4 cup divided between 6 people. Just enough to give you that smooth creaminess you have been craving! Oh MY this is so good! We love this over some simple white or brown rice with a green salad on the side. Oh and the rest of that bottle of wine! hehee Enjoy!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 269.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 269.5 per serving
- Pour sauce over the chicken and garnish with a little more tarragon or some chopped fresh parsley or green onion if desired.
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TARRAGON CHICKEN CASSEROLE RECIPE | ALLRECIPES
This is a creamy casserole with the great taste of tarragon that is very easy to make.
From allrecipes.com
Reviews 3.8
Category Main Dishes, Pasta, Chicken
Calories 525.2 calories per serving
From allrecipes.com
Reviews 3.8
Category Main Dishes, Pasta, Chicken
Calories 525.2 calories per serving
- In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9x13 inch baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.
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TARRAGON CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I tried this dish one night when I had friends coming over for dinner and was pleased with how fresh-tasting it was. Serve it with crusty French bread to soak up all the delectable sauce. —Shanelle Lee, Ephrata, Pennsylvania
From tasteofhome.com
Total Time 06 hours 30 minutes
Category Dinner
Calories 309 calories per serving
From tasteofhome.com
Total Time 06 hours 30 minutes
Category Dinner
Calories 309 calories per serving
- In a 5-qt. slow cooker, combine carrots, mushrooms and onion. Top with chicken. In a small bowl, combine broth, tarragon, salt and pepper; pour over chicken. Cook, covered, on low until chicken is tender, 6-8 hours. Remove chicken; when cool enough to handle, shred with 2 forks. Transfer chicken and vegetables to a serving platter; keep warm., Pour juices into a small saucepan. Skim fat. In a small bowl, mix cornstarch with 1/2 cup cooking juices until smooth. Whisk into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add cream; heat through. Serve with chicken and vegetables.
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TARRAGON CHICKEN RECIPE | DELICIOUS. MAGAZINE
A quick, herby tarragon chicken recipe – it serves two, and is bound to satisfy for midweek meal.
From deliciousmagazine.co.uk
Reviews 4.7
Total Time 0 minutes
Cuisine French recipes
Calories per serving
From deliciousmagazine.co.uk
Reviews 4.7
Total Time 0 minutes
Cuisine French recipes
Calories per serving
- Season, garnish with fresh tarragon sprigs and serve with sautéed new potatoes.
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CHICKEN WITH TARRAGON CREAM SAUCE RECIPE FROM RACHAEL RAY ...
Rach was inspired to make this simple, French-inspired dinner of chicken, green beans + rice by her dear friend Jacques Pépin.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve chicken alongside the rice and green beans
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TARRAGON CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Reviews 3.5
Calories 170 calories per serving
Reviews 3.5
Calories 170 calories per serving
- Stir sour cream, mustard, and tarragon into pan; cook until thoroughly heated. Spoon over chicken.
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CHICKEN TARRAGON - CHICKEN CASSEROLE RECIPE
This chicken casserole recipe is good enough to serve at a dinner party!
From goodhousekeeping.com
Total Time 30 minutes
Category dinner
Calories 523 calories per serving
From goodhousekeeping.com
Total Time 30 minutes
Category dinner
Calories 523 calories per serving
Put the chicken into a bowl and sprinkle over the flour and some seasoning. Mix together. Heat half of the oil in a large frying pan over medium-high heat. Brown the chicken for 5min until golden - do this in batches if necessary to stop the chicken from sweating. Remove from pan and set aside.
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CHICKEN TARRAGON RECIPE | FOOD NETWORK
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CHICKEN WITH TARRAGON RECIPE | JAMES BEARD FOUNDATION
Remove the cover, increase the heat slightly, and add the white wine, tarragon, and parsley, scraping up any bits that have stuck to the bottom of the pan. Turn the chicken pieces again, and cook briskly for 3 or 4 minutes to reduce the sauce a little. Serve with tiny new potatoes or James Beard's Brussels sprouts with bacon.
From jamesbeard.org
From jamesbeard.org
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TARRAGON CHICKEN - FOOD | DRINK | RECIPES
1. Heat the oil in a large sauté pan and cook the chicken, shallots and garlic over a fairly high heat for 10 minutes until golden brown. 2. Add the wine, stock, mustard and tarragon. Cover and simmer gently for 20 minutes until the chicken is completely cooked through with no pink meat. 3. Remove ...
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CHICKEN WITH TARRAGON RECIPE | JAMES BEARD FOUNDATION
Remove the cover, increase the heat slightly, and add the white wine, tarragon, and parsley, scraping up any bits that have stuck to the bottom of the pan. Turn the chicken pieces again, and cook briskly for 3 or 4 minutes to reduce the sauce a little. Serve with tiny new potatoes or James Beard's Brussels sprouts with bacon.
From jamesbeard.org
From jamesbeard.org
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TARRAGON CHICKEN RECIPE - BBC FOOD
Method. Melt the butter and 2 tablespoons of olive oil in a large casserole dish over a medium heat. Season the chicken thighs and fry on both sides until golden before removing and setting aside ...
From bbc.co.uk
From bbc.co.uk
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TARRAGON CHICKEN - FOOD | DRINK | RECIPES
1. Heat the oil in a large saute´ pan and cook the chicken, shallots and garlic over a fairly high heat for 10 minutes until golden brown. 2. Add the wine, stock, mustard and tarragon. Cover and simmer gently for 20 minutes until the chicken is completely cooked through with no pink meat. 3.
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CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS | EAT ...
Mar 12, 2019 · This Creamy Tarragon Chicken recipe combines the classic pairing of – you guessed it – tarragon with chicken, and no French kitchen is likely to be absent of cream and white wine, which are also essential to this dish. Tarragon Sauce. The tarragon sauce contains dry white wine for deglazing the pan, as well as cream for richness.
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EASY CREAMY CHICKEN TARRAGON RECIPE - MUNCHKIN TIME
Jan 13, 2017 · Add 1 cup of chicken broth and 1/2 cup white cooking wine, bring it to a boil. Reduce the heat, cover and simmer for 25 minutes. Transfer chicken breasts to a plate. Turn the heat on high and boil the sauce until reduced by half. Stir in heavy whipping cream and 1/2 teaspoon dry tarragon. Boil until thickened.
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RACHAEL RAY TARRAGON CHICKEN RECIPES
From rachaelray.com. Roll the butter slices in the flour and reserve.Beat the eggs with the cheese and lemon juice.Heat the oil, four turns of the pan, over medium to medium-high heat. Dredge two pieces of the chicken in the flour, then coat in the egg batter and sauté to deep golden, 2-3 minutes on each side.
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TARRAGON CHICKEN LINGUINE RECIPE - RECIPEZAZZ.COM
Jan 14, 2022 · 1 cup chicken broth. 2 teaspoons cornstarch. 1/4 teaspoon lemon-pepper seasoning 1/4 teaspoon ground black pepper. 12 ounces boneless skinless chicken breast. 2 teaspoons olive oil. 1/2 teaspoon dried tarragon.
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