CHINESE BAKERY CAKE RECIPES
More about "chinese bakery cake recipes"
CHINESE SPONGE CAKE (BAKED, NOT STEAMED) RECIPE - FOOD.COM
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese steamed sponge cakes. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting. If anyone knows this recipe, please forward to me--I will be forever grateful! In the meantime, this cake is the closest thing to it.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat water and dissolve sugar. Let cool.
- Mix yolk into sugar water.
- Slowly add flour into the mixture.
- Blend in oil and extract.
- In a large bowl, beat egg whites until peaks are stiff. Add cream of tartar.
- Fold batter from above into egg whites.
- Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!).
- Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean).
- Turn cake upside down and let cool.
Nutrition Facts : Calories 619.9, FatContent 25.2, SaturatedFatContent 4.5, CholesterolContent 282, SodiumContent 95.3, CarbohydrateContent 86.4, FiberContent 0.8, SugarContent 50.7, ProteinContent 12.1
CHINESE BAKERY-STYLE CAKE - EVA BAKES
Nov 29, 2012 · Make a simple syrup of 2 parts water to 1 part granulated sugar: Mix the two ingredients together in a saucepan and heat it up just until all the sugar dissolves. Squeeze in the juice from half a lemon. Brush each cake with a thin layer of simple syrup on all surfaces. Lay the first cake layer down onto plate.
From eva-bakes.com
From eva-bakes.com
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TOP 10 TRADITIONAL CHINESE CAKES YOU MUST EAT | CHINAWHISPER
From chinawhisper.com
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CHINESE BAKERY STYLE STRAWBERRY SPONGE CAKE
Apr 10, 2014 · I hope you guys enjoy this recipe. You can bring home the Chinese bakery taste you crave without having to leave home! Strawberry Layered Sponge Cake with Vanilla Whipped Cream Frosting. Ingredients. This makes one approx. 9 inch and & 7 inch cake. 3 oz cake flour; 1.4 oz cornstarch; 1 cup egg whites (6-7 large eggs) and the yolks separated; 2/3 cup sugar
From cooktovictory.wordpress.com
From cooktovictory.wordpress.com
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CHINESE BAKERY-STYLE CREAM CAKE RECIPE - JOHN PAINTER'S BLOG
Apr 11, 2011 · Ingredients for meringue cake. 3/4 cup of all-purpose flour. 3/4 cup plus 1tsp of granulated sugar (split into 2 even portions) 6 large eggs, separated into yolks and whites - a simple way to separate eggs is to put two bowls side by side and crack the egg into your hand over the bowl that will contain the egg whites.
From johnapainter.typepad.com
From johnapainter.typepad.com
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12 CHINESE DESSERT RECIPES - THE SPRUCE EATS
Feb 10, 2021 · Egg whites are beaten until frothy and then the yolks, sugar, and flour are added; a bit of almond extract gives the cake a nice flavor. Once the batter is poured into the pan, it is set in a wok filled with simmering water and covered until cooked. Continue to 9 of 12 below. 09 of 12.
From thespruceeats.com
From thespruceeats.com
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40 CHINESE BAKERY CAKE IDEAS | BAKERY CAKES, DESSERTS, BAKING
Aug 21, 2017 - Explore Courtney Phu's board "Chinese bakery cake" on Pinterest. See more ideas about bakery cakes, desserts, baking.
From pinterest.com
From pinterest.com
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CHINESE BAKERY RECIPES - THE WOKS OF LIFE
Here’s our list of Chinese Bakery recipes! Bacon Scallion Milk Bread; Bubble Tea Recipe; Cantonese Steamed Custard Buns (Nai Wong Bao) Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe) Chinese Hot Dog Buns; Chinese Pastry Roast Pork Puffs; Chinese Pineapple Buns with Roast Pork Filling; Chinese Sausage Buns (Lop Cheung Bao) Chinese Swiss Roll
From thewoksoflife.com
From thewoksoflife.com
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CHINESE BAKERY RECIPES: BROWSE ALL | THE WOKS OF LIFE
Chinese Bakery. Chinese bakeries offer a plethora of delicious buns, tarts, and other desserts. We have unlocked the secrets of making many of those treats, and they're all here in our Chinese bakery recipe collection. Try out our Pineapple Buns, Char Siu Bao, Hot Dog Buns (a childhood favorite), or Egg Tarts!
From thewoksoflife.com
From thewoksoflife.com
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THIRSTY FOR TEA CHINESE BAKERY RAINBOW CAKE
Sep 22, 2014 · 1.) Make the Cake. Place egg whites in mixing bowl of the stand mixer. Set egg yolks aside in a medium bowl, then and add water, oil, and extracts. Place flour, sugar, baking powder, and salt into another medium mixing bowl. Mix the dry ingredients with a wire whisk until evenly incorporated. 2.)
From thirstyfortea.com
From thirstyfortea.com
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MANGO CAKE RECIPE (????) | CHINESE BAKERY STYLE - YOUTUBE
From m.youtube.com
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SOFT AND FLUFFY CHINESE SPONGE CAKE (CHIFFON CAKE) - MOCHI ...
Mar 31, 2021 · Preheat oven to 350 degrees F. In a metal or glass bowl, beat egg whites, 1/2 cup sugar, and cream of tartar until stiff peaks form. In a separate bowl, beat egg yolks, water, remaining sugar, vanilla, and oil. Whisk flour and baking powder in another bowl. Mix flour and yolk mixture.
From mochimommy.com
From mochimommy.com
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SUPER SOFT AND FLUFFY CHINESE BAKERY CHEESE SPONGE CAKE RECIPE
From m.youtube.com
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CHINESE FRUIT CAKE BAKERY - CALLHERAPPLEBROOG
Oct 17, 2021 · Chinese fruit cake bakery. 7) once the cake is cool, remove the cake from the cases. 7) once the cake is cool, remove the cake from the cases. Also, my mom is celebrating a milestone birthday at the end of the month, so i wanted to make something special for her while she was visiting us for thanksgiving.
From callherapplebroog.com
From callherapplebroog.com
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40 CHINESE BAKERY CAKE IDEAS | BAKERY CAKES, DESSERTS, BAKING
Aug 21, 2017 - Explore Courtney Phu's board "Chinese bakery cake" on Pinterest. See more ideas about bakery cakes, desserts, baking.
From pinterest.com
From pinterest.com
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PAPER WRAPPED CHINESE SPONGE CAKE RECIPE ?????? | HUANG ...
May 26, 2018 · This petite looking cup-shaped paper wrapped Chinese sponge cake is simply irresistible. Also known as ???? or Paper Wrapped Cake, this cake is a classic sponge cake, most popular in Hong Kong. These cakes have a traditional look, just like the ones sold in the Asian-style bakery shops.
From huangkitchen.com
From huangkitchen.com
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CHINESE BAKERY RECIPES: BROWSE ALL | THE WOKS OF LIFE
Chinese Bakery. Chinese bakeries offer a plethora of delicious buns, tarts, and other desserts. We have unlocked the secrets of making many of those treats, and they're all here in our Chinese bakery recipe collection. Try out our Pineapple Buns, Char Siu Bao, Hot Dog Buns (a childhood favorite), or Egg Tarts!
From thewoksoflife.com
From thewoksoflife.com
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30 TRADITIONAL CHINESE DESSERTS AND PASTRIES | CHNDIET
Nov 02, 2019 · Osmanthus Cake (1) Osmanthus Cake (2) Osmanthus Cake (3) Green Bean Cake. The green bean cake is one of the traditional pastries in China. On the Dragon Boat Festival (The fifth day in May according to China’s lunar calendar) each year, the Chinese people will eat the green bean cake as a custom.
From chndiet.com
From chndiet.com
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23 BEST CHINESE BIRTHDAY CAKE RECIPE - HOME, FAMILY, STYLE ...
Jun 16, 2020 · Best Chinese Birthday Cake Recipe from Chinese Bakery Birthday Cake.Source Image: lovefoodlongtime.wordpress.com.Visit this site for details: lovefoodlongtime.wordpress.com Using an electric hand mixer or a stand mixer with paddle attachment, beat the frosting at medium-high rate for 1 to 2 minutes, till lightened in color and fluffy, stopping midway with to scuff the base and sides of the bowl.
From theboiledpeanuts.com
From theboiledpeanuts.com
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CHINESE BAKERY STYLE PAPER-WRAPPED SPONGE CAKES • COOK TIL ...
Apr 30, 2021 · Turn off the heat and remove the bowl. Make the yolk batter: Whisk the salt and vanilla into the warm milk-oil mixture. Sift in the cake flour and whisk until smooth. Let cool for 1-2 minutes (to avoid cooking the yolks), then whisk in the egg yolks one at a time. The batter should be smooth and shiny.
From cooktildelicious.com
From cooktildelicious.com
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CHINESE SPRING CAKES - | A DAILY FOOD
Dec 30, 2021 · Eating spring cakes is one of the food customs in many areas of China to celebrate the Beginning of Spring solar term. For the Chinese, spring cakes can roll all kinds of dishes, including stir-fried vegetables, meat, cold dishes, etc., especially wild vegetables that have just grown in spring.
From adailyfood.com
From adailyfood.com
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CHINESE BAKERY CAKE - PINTEREST
Chinese Bakery Sponge Cake To make chocolate, use 3/4 cup cake flour and 2/3 cup cocoa powder. Find this Pin and more on Yummy Asian Foods by Anna Li. Recipe for Chinese Sponge Cake / Chinese Cream Cake w/ Fruits!! My Asian family, like others, tends to have a sensitive sweet tooth when it comes to desserts.
From pinterest.com
From pinterest.com
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