DRINKS MULES RECIPE RECIPES

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11 CLASSIC CROWN ROYAL COCKTAILS – THE KITCHEN COMMUNITY



11 Classic Crown Royal Cocktails – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 11

BEST APPLE CIDER BUBBLE-UP PIE RECIPE-HOW TO MAKE ... - DELISH



Best Apple Cider Bubble-Up Pie Recipe-How To Make ... - Delish image

Biscuits make the best pie crust on this apple cider bubble up pie.

Provided by Candace Braun Davison

Categories     dessert

Total Time 45 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 8

Number Of Ingredients 13

2 tbsp. butter
1 tsp. cinnamon
4 Granny Smith apples, peeled and sliced into wedges
1/2 c. apple cider
1 stick butter
2 tbsp. flour
1/4 c. apple cider
1/2 c. granulated sugar
1/2 c. brown sugar
2 tbsp. reserved apple drippings (from filling)
2 tubes Pillsbury biscuits
1 c. sugar
1 tsp. cinnamon

Steps:

  • Preheat oven to 375 degrees F.
  • Melt butter in a deep-walled sauté pan over medium heat. Add cinnamon and apples, stirring to combine and cooking for about 2-3 minutes. Add cider and bring to a simmer, cooking until apples have softened, about 5 minutes. Remove apples, adding them to a baking dish, and reserve 2 tbsp of the drippings.
  • Make Cider-Caramel Sauce: Melt butter in a medium saucepan. Add flour, whisking to form a paste, then add cider, brown sugar, granulated sugar and the drippings from the apple filling. Stir to combine, bringing sauce to a simmer and cooking for about 3-4 minutes, or until it forms a dark brown sauce thick enough to coat the back of a spoon.
  • Make cinnamon-sugar biscuits: Cut Pillsbury biscuits in half, rolling them into balls. Combine with cinnamon and sugar, coating them evenly.
  • Pour biscuit balls and apple filling into a 13”x9” baking dish. Pour cider-caramel sauce on top, giving everything a light stir to mix. Bake for 20-25 minutes, or until the biscuits have baked to a puffy, golden brown.

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