WHAT IS THE BEST MUSTARD RECIPES
MUSTARD GREENS : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Greens dominate the fresh produce available here in the South during the winter, and we'll show you how to cook some up for a great side dish or even the main meal of the day. They'll go great with some cornbread.
Provided by Steve Gordon
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Wash greens in cold water, 2 to 3 times, as needed, to remove any dirt, sand or bugs.
- Adding salt to your water will kill any bugs that might be attached to the greens.
- Remove any large tough stems from the greens and discard.
- Remove greens from sink. Place in colander or large pot to drain.
- Place greens in a large pot over Medium heat on your stove top.
- Add one cup water.
- Continue to add greens as they cook down, until all greens are in the pot.
- Add sugar.
- Cook greens, stirring often, for about 20-30 minutes.
- Drain greens in a colander to remove water.
- Dice the seasoning meat into about ½ inch cubes.
- Chop the onion into small pieces.
- Place a large skillet over Medium heat on your stove top. Add the seasoning meat.
- Fry meat until lightly browned.
- Add the chopped onion to the skillet. Saute until soft and tender.
- Add drained greens to skillet.
- Add 1½ cups water.
- Cover skillet. Reduce heat slightly and let simmer for 10 minutes.
- Add salt and pepper to taste. Stir well to combine.
- Cover skillet. Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender.
- Serve warm and Enjoy.
MUSTARD VINAIGRETTE RECIPE - NYT COOKING
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It’s also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Total Time 40 minutes
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http//schema.org, Calories 185, UnsaturatedFatContent 18 grams, CarbohydrateContent 1 gram, FatContent 21 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 2 grams, SodiumContent 71 milligrams, SugarContent 0 grams, TransFatContent 0 grams
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