CRANBERRY ORANGE SCONE MIX RECIPES

Name: Buttermilk Scones
Yield: 16 scones
Ingredients: 3 cups flour; 1/3 cup sugar; 1 teaspoon salt; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup (1 1/2 sticks) unsalted butter; 1 cup buttermilk; 1/2 cup currants (optional); 1 tablespoon heavy cream, for brushing

BUTTERMILK SCONES RECIPE - FOOD NETWORK

Buttermilk Scones Recipe - Food Network image

Provided by Food Network

Categories side-dish

Yield 16 scones

Number Of Ingredients 9

Ingredients

3 cups flour
1/3 cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter
1 cup buttermilk
1/2 cup currants (optional)
1 tablespoon heavy cream, for brushing

Steps:

Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.
Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.

BUTTERMILK SCONES RECIPE - FOOD NETWORK

Buttermilk Scones Recipe - Food Network image

Provided by Food Network

Categories side-dish

Yield 16 scones

Number Of Ingredients 9

Ingredients

3 cups flour
1/3 cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter
1 cup buttermilk
1/2 cup currants (optional)
1 tablespoon heavy cream, for brushing

Steps:

Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.
Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.

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BUTTERMILK SCONES RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Category side-dish

Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.

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