ROAST LEEKS AND CARROTS RECIPES

Name: Roasted Carrots and Leeks
Prep time: 10 min
Total time: 50 min
Ingredients: 1 bunch leeks (about 1 pound); 1 1/2 pounds large carrots; 2 tablespoons olive oil; 1 teaspoon coarse salt; 1/4 teaspoon ground pepper

ROASTED CARROTS AND LEEKS RECIPE | MARTHA STEWART

Roasted Carrots and Leeks Recipe | Martha Stewart image

The combination of tender leaks and carrots make for a tasty side dish.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 50 minutes

Prep Time 10 minutes

Number Of Ingredients 5

Ingredients

1 bunch leeks (about 1 pound)
1 1/2 pounds large carrots
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

Preheat oven to 375 degrees. Trim and discard dark-green parts from leeks. Halve leeks lengthwise, and cut crosswise into 1-inch pieces. Rinse well in cold water to remove grit.
On a rimmed baking sheet, toss leeks with carrots, cut into 1-inch chunks, and olive oil; season with coarse salt and ground pepper.
Spread in a single layer; roast until vegetables are golden and tender, tossing halfway through, about 40 minutes.

ROASTED POTATOES, CARROTS & LEEKS RECIPE: HOW TO MAKE IT

Roasted Potatoes, Carrots & Leeks Recipe: How to Make It image

Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet...but you'll want to keep this recipe in mind for meals all year long.—Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings (3/4 cup each).

Number Of Ingredients 8

Ingredients

2 pounds small red potatoes, quartered
1 pound fresh baby carrots
3 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon pepper
6 medium leeks (white portions only), halved lengthwise, cleaned and cut into 1-inch lengths
2 garlic cloves, minced

Steps:

Preheat oven to 425°. Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat. Arrange in a single layer in two ungreased 15x10x1-in. baking pans., Bake 25 minutes. Add leeks and garlic; bake until tender, stirring occasionally, 20-25 minutes longer.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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