PUMPKIN SPICE JELLO PUDDING RECIPES RECIPES

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PUDDING POKE CAKE RECIPE | ALLRECIPES



Pudding Poke Cake Recipe | Allrecipes image

This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut.

Provided by Karin Christian

Categories     Poke Cake

Yield 1 - 9x13 inch cake

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
2 (3.9 ounce) packages instant chocolate pudding mix
1 cup confectioners' sugar
4 cups milk

Steps:

  • Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake to pan with the round handle of a wooden spoon. Holes should be at 1 inch intervals.
  • Combine the pudding mix with the confectioners' sugar and gradually stir in the milk. Beat with an electric mixer at low speed for not more than 1 minute. Do not over beat. Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over the warm cake and into the holes. (This will make the stripes in the cake.) Allow the remaining pudding to thicken slightly then spoon over the top, and spread to frost the top of the cake. Chill for at least 1 hour before serving. Store leftovers in the refrigerator.

Nutrition Facts : Calories 286.7 calories, CarbohydrateContent 54.4 g, CholesterolContent 6.3 mg, FatContent 6 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 1.6 g, SodiumContent 494.2 mg, SugarContent 38.2 g

PUDDING SHOTS ALCOHOLIC RECIPE - FOOD.COM



Pudding Shots Alcoholic Recipe - Food.com image

I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor small size instant pudding and any flavor liquor you desire to come up with your own combination. These are the best! Note-cooking time is freezing time.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 20-25 2 ounce cups, 20-25 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) box instant pudding mix, the small size
3/4 cup milk
3/4 cup liquor
8 ounces Cool Whip

Steps:

  • Mix together milk and pudding with an electric mixer until no lumps exist.
  • Beat in liquor.
  • Gently fold in cool whip.
  • Spoon into 2 ounce cups, cover with lids and freeze.
  • Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.

Nutrition Facts : Calories 60.1, FatContent 3.2, SaturatedFatContent 2.7, CholesterolContent 1.3, SodiumContent 76.8, CarbohydrateContent 7.5, FiberContent 0, SugarContent 7.1, ProteinContent 0.4

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