GRAPEFRUIT JELLY RECIPES
JELLY RECIPES | BBC GOOD FOOD
Make one of our delightfully wobbly jellies as dessert for a kids' party, try our boozy flavours for adults or whip up a deliciously creamy panna cotta.
Provided by Good Food team
Number Of Ingredients 1
CLEMENTINE JELLY | FRUIT RECIPES | JAMIE OLIVER
Christmas in a glass. You can use virtually any type of juice for jelly but clementines are delicious this time of year.
Total Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Pour the clementine juice into a pan on a high heat to warm through – don’t let it boil. Add a little sugar to sweeten – not too much, you still want that zippy clementine flavour.
- Peel the ginger and grate a tiny bit into the pan. Grate a bit more onto a chopping board, then squeeze it over the pan of juice so you get a few drips of ginger juice in there. Take the juice off the heat.
- Sprinkle the gelatine over the juice, then whisk in quickly.
- Arrange 6 small serving glasses on a tray. Peel the clementines, slice into thin rounds and put 2 in each glass. Sieve the juice mix into each glass, allow to cool, then refrigerate for about 3 hours, or until set.
- To serve, mix the vanilla into the yoghurt and dollop a spoonful on top of each jelly, then grate or shave a few pretty bits of chocolate on top.
Nutrition Facts : Calories 91 calories, FatContent 1.4 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 5.7 g protein, CarbohydrateContent 14.5 g carbohydrate, SugarContent 14.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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