RECIPE FOR BRUSCHETTA TOMATOES RECIPES

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GREEN BEANS WITH CHERRY TOMATOES RECIPE | ALLRECIPES



Green Beans with Cherry Tomatoes Recipe | Allrecipes image

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

Provided by STARNETSA

Categories     Tomato Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 ½ pounds green beans, trimmed and cut into 2 inch pieces
1 ½ cups water
¼ cup butter
1 tablespoon sugar
¾ teaspoon garlic salt
¼ teaspoon pepper
1 ½ teaspoons chopped fresh basil
2 cups cherry tomato halves

Steps:

  • Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
  • Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.

Nutrition Facts : Calories 122.1 calories, CarbohydrateContent 12.6 g, CholesterolContent 20.3 mg, FatContent 8 g, FiberContent 4.4 g, ProteinContent 2.6 g, SaturatedFatContent 4.9 g, SodiumContent 294.1 mg, SugarContent 3.7 g

BRUSCHETTA CHICKEN RECIPE: HOW TO MAKE IT



Bruschetta Chicken Recipe: How to Make It image

We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 12

1/2 cup all-purpose flour
1/2 cup egg substitute or 2 large eggs, beaten
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. , Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.

Nutrition Facts : Calories 316 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat

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CROSTINI AND BRUSCHETTA APPETIZER RECIPES | MARTHA STE…
Feb 19, 2021 · During summer, there's nothing like tomato-topped bruschetta. We have recipes that call for both raw tomatoes, where the color and flavor of heirloom varieties shine, as well as grilled tomatoes, which bring a smoky, charred flavor. Pair with garlic and basil, of course, for a quintessential Italian recipe.
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Made this recipe from about 40 roma tomatoes that a friend gave me. Instead of cooking this with celery and onion, I roasted the tomatoes at 300 for about 1 hour, just drizzled some olive oil, garlic …
From allrecipes.com
See details