WHAT IS PEPERONATA SAUCE RECIPES
MUSHROOM-GORGONZOLA CREAM SAUCE RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Total Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Steps:
- Cook 1 pound sliced assorted mushrooms in 2 tablespoons olive oil in a pot over medium-high heat, stirring, until browned and tender, about 7 minutes. Season with salt and pepper. Add 3 minced garlic cloves and cook, stirring, until softened, 30 seconds. Add 1 cup heavy cream; bring to a simmer and cook until thickened, 2 to 3 minutes. Toss with 12 ounces cooked fettucine, adding up to 1/4 cup pasta-cooking water to loosen the sauce. Off the heat, stir in 2 ounces crumbled gorgonzola until creamy; season with salt and pepper.
SARDINE RECIPES | BBC GOOD FOOD
Discover the best sardine recipes from BBC Good Food. We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike.
Provided by Good Food team
Number Of Ingredients 1
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From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 932 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 932 per serving
- To serve, use a spoon to divide the chicken onto plates. Spoon sauce over each serving. Goes well with sautéed greens, pasta, rice, potatoes or bread.
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Jan 12, 2022 · Recipe Ingredients. Vegetables – Three bell peppers, onion and garlic.; Canned Tomatoes – Tomato paste, tomato sauce and diced tomatoes will make a perfect texture for the base of your sauce.; Seasonings – Italian seasoning, salt, pepper and red pepper flakes.; Sugar – This makes all the difference, we aren’t adding much but just enough to take the acidity from the sauce.
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