GARLIC APPETIZER RECIPES

Name: Roasted Garlic Appetizers
Prep time: 35 min
Total time: 35 min
Yield: 12 servings.
Ingredients: 24 very thin slices white bread; Refrigerated butter-flavored spray; 6 to 8 unpeeled garlic cloves; 1 tablespoon olive oil; 1 package (8 ounces) reduced-fat cream cheese; 2 tablespoons butter; 2 teaspoons minced chives; 1/4 teaspoon salt; Fresh parsley sprigs

ROASTED GARLIC APPETIZERS RECIPE: HOW TO MAKE IT

Roasted Garlic Appetizers Recipe: How to Make It image

"These are my favorite appetizers. This recipe makes lots, but it's never enough," Lee Campbell from Bartow, Florida confirms. "Whenever I host a get-together, the tiny toast cups with creamy filling go quickly."

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

24 very thin slices white bread
Refrigerated butter-flavored spray
6 to 8 unpeeled garlic cloves
1 tablespoon olive oil
1 package (8 ounces) reduced-fat cream cheese
2 tablespoons butter
2 teaspoons minced chives
1/4 teaspoon salt
Fresh parsley sprigs

Steps:

Cut each slice of bread with a 2-in. round cookie cutter. Spritz one side of each bread round with butter-flavored spray; press spritzed side up into miniature muffin cups coated with cooking spray. Bake at 350° for 10-15 minutes or until golden., Place garlic cloves on a piece of aluminum foil. Pour oil over garlic; fold foil around garlic and seal tightly. Bake at 350° for 25-30 minutes or until garlic is very soft. When garlic is cool, remove from skins and mash., In a bowl, beat cream cheese, butter, chives and salt until smooth. Add garlic; beat until combined. Mound rounded teaspoonfuls of cream cheese mixture into each bread cup. Garnish with parsley.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ZUCCHINI CHEESE GARLIC APPETIZER RECIPE | ALLRECIPES

Zucchini Cheese Garlic Appetizer Recipe | Allrecipes image

Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.

Provided by Northernlights

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 11

Ingredients

4 cups grated zucchini
1?¾ cups biscuit baking mix
¾ cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
4 eggs, beaten
½ cup vegetable oil
1 large finely chopped onion
4 cloves chopped garlic
3 tablespoons dried parsley
½ teaspoon salt
¾ teaspoon dried oregano

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
Allow the mixture to cool. Cut into small squares and serve warm or cold.

Nutrition Facts : Calories 176.9 calories, CarbohydrateContent 9.6 g, CholesterolContent 53 mg, FatContent 12.9 g, FiberContent 0.8 g, ProteinContent 6.3 g, SaturatedFatContent 3.6 g, SodiumContent 342.7 mg, SugarContent 1.2 g

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