RECIPE FOR PISTACHIO COOKIES RECIPES

Name: Pistachio Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 6-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1/2 cup vegetable oil; 1/2 cup confectioners' sugar; 2 large eggs, room temperature; 1 teaspoon almond extract; 1 to 3 drops green food coloring; 2 cups all-purpose flour; 1 package (3.4 ounces) instant pistachio pudding mix; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/8 teaspoon salt; 1/2 cup chopped pistachios or pecans; 1/2 cup green colored sugar

PISTACHIO COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pistachio Cookies Recipe: How to Make It - Taste of Home image

This wonderful pistachio cookie recipe is fun to make and everyone will be impressed with how pretty the green coloring is. They're one of my favorite holiday cookies. —Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 6-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon almond extract
1 to 3 drops green food coloring
2 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup chopped pistachios or pecans
1/2 cup green colored sugar

Steps:

In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, 1 at a time, beating well after each addition. Beat in extract and food coloring. , Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour. Preheat oven to 375°., Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake for 7-9 minutes or until cookies are set. Cool for 1 minute before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 54 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

PISTACHIO COOKIES RECIPE - FOOD.COM

Pistachio Cookies Recipe - Food.com image

This recipe was published in "Treasury of Holiday Cookies", one of those cook booklets you get at the grocery. It caught my attention due to the pistachio farm that we frequent in NM. They sell wonderful pistachio cookies. I haven't made this as yet, but plan to for the holidays. The recipe in the book calls for ¼ cup freshly ground nutmeg; however, I felt that might be a tad overpowering. I did adjust the nutmeg to ¼ to ½ teaspoon. Feel free to use more if needed.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 30 cookies

Number Of Ingredients 9

Ingredients

1 cup butter, room temperature
3/4 cup granulated sugar
1/4 cup light brown sugar, firmly packed
1 teaspoon baking powder
1/4-1/2 teaspoon ground nutmeg
1 egg
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 cup pistachio nut, coarsely chopped

Steps:

Cream the butter and sugar together; add baking powder and nutmeg and mix well with electric mixer.
Add eggs and vanilla and continue to beat at medium speed until light and fluffy.
Stir in flour just until moist; fold in nuts taking care to not over mix.
Cover the bowl with plastic wrap or damp cloth and refrigerate for 1 hour.
Preheat oven to 350 degrees.
Line cookie sheets with parchment paper.
Shape dough into 1 inch balls, flatten slightly with bottom of small glass.
Place 4 inches apart on prepared cookie sheets and bake 10 to 12 minutes or until set.
Transfer to wire rack to cool completely and enjoy.

Nutrition Facts : Calories 137.1, FatContent 8.2, SaturatedFatContent 4.2, CholesterolContent 22.5, SodiumContent 69.3, CarbohydrateContent 14.4, FiberContent 0.7, SugarContent 7.2, ProteinContent 2

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