MEXICAN CORN SALAD WITH MAYO RECIPES

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BASIC ELOTE CORN RECIPE - HOW TO MAKE MEXICAN STREET CORN



Basic Elote Corn Recipe - How To Make Mexican Street Corn image

Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even non-mayo fans love how it melts into the corn with the spicy chili seasoning.

Provided by Candace Braun Davison

Categories     gluten-free    Barbeque    side dish    snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

6

ears corn, shucked and cleaned

1/2 c.

mayonnaise

Chili powder

1/3 c.

Grated cotija cheese

Freshly chopped cilantro

Lime wedges, for serving

Steps:

  • Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.  Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges. Cut corn to fit in air-fryer basket. (You may need to cut cobs in half.) Brush corn all over with olive oil. Working in batches, add corn to air fryer and cook at 400° for 10 to 12 minutes, flipping halfway through, until tender. Spread 1 tablespoon of mayonnaise onto each cob, then sprinkle with chili powder, Cotija, and cilantro. Serve warm or at room temperature with lime wedges.

Nutrition Facts : Calories 240 calories

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