CEREAL CUPS RECIPES

Steps:

• In a large pot, melt the butter over medium heat. Add the honey and peanut butter. Stir until well mixed. Toss in the cheerioes and mix until coated.
• Press the Cheerio™ mixture into a muffin tin sprayed with nonstick cooking spray. Press each cup of Cheerioes™ down firmly, so they are well-packed together, then allow them to cool completely, about 15 minutes. (You can place them in the fridge to speed up this process, if needed!)
• Remove the cereal cups from the muffin tin once cool. Place on a piece of parchment or plastic wrap.
• In a small, microwave-safe bowl, melt the white chocolate chips and yogurt JUST until melted. Stir together until smooth. Spoon mixture into a Ziploc bag. Snip a small corner off of the bag and drizzle the white chocolate-yogurt mixture over each cereal cup.
• Store cereal cups in cupcake wrappers, if desired. Serve for breakfast, afterschool snacks, and fun midnight treats!

Steps:

• Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
• In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
• Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.